MINI SWEET POTATO MUFFINS
I'm always looking for ways to "healthify" recipes that my husband critiques. He loves the light texture and spicy streusel of these muffins. -Meredith Hedeen, New Kensington, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, sweet potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened. , Coat mini-muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter., Bake at 350° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
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Shea L
[email protected]I followed the recipe exactly, but my muffins didn't turn out at all. They were flat and dense.
Ftoon Abdullah
[email protected]These muffins were really easy to make, but they didn't turn out very well. They were too dense and crumbly.
leonard kuykendall
[email protected]These muffins were a little dry. I think I'll add some more milk or yogurt next time.
Nathan Geary
[email protected]These muffins are too sweet for my taste. I think I'll reduce the amount of sugar next time.
Osayande best
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Arz Mohammad
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating sweet potatoes.
Haji Karwan
[email protected]I added a few chocolate chips to my muffins and they were amazing! The chocolate chips added a nice sweetness and richness.
Uzumaki_Naruto_ Hinata
[email protected]I made these muffins with almond flour instead of all-purpose flour and they turned out great! They were just as moist and delicious.
Lousanda Michael
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Jackson Eaves
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
ROBERT L ULUGAONO
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good. The sweetness was just right and the muffins were very moist.
Winter Wisp
[email protected]These were so easy to make! I had them in the oven in less than 15 minutes.
max video LALA CHANNAL
[email protected]I love that these muffins are made with sweet potatoes. It gives them a unique flavor and texture that I really enjoy.
Efeakpokrire Frank
[email protected]These muffins were a hit with my family! They're perfectly sweet and moist, and the sweet potato flavor is subtle but delicious. I'll definitely be making these again.