MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE
This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.
Provided by - Carla -
Categories Lunch/Snacks
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F.
- Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
- In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
- Spoon the mixture into the peppers.
- On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
- Bake for 8 to 10 minutes or until peppers are tender crisp.
- Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
- Enjoy!
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ABBAS Korai
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Afnan Emran1
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Dipesh Khatri
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these peppers. The flavors were well-balanced and the peppers were cooked perfectly.
Parash Rai
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Udhab Budhathoki
[email protected]These were perfect for a summer party. They were light and refreshing, and they looked really pretty on a platter.
Ma Rizza Rapsing
[email protected]These were a little too rich for my taste. I think I would have preferred a lighter filling.
Naday Khan
[email protected]I'm a vegetarian, so I substituted the goat cheese for tofu. It turned out great! The peppers were still creamy and flavorful.
Jacquene Cole
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Abdulkalam Miya Darji
[email protected]I loved the combination of sweet and savory in these peppers. The goat cheese was creamy and tangy, and the peppers were perfectly roasted.
Mosco Rhino
[email protected]These were a great way to use up some leftover goat cheese. They were quick and easy to make, and they tasted great!
Farhan Chaki
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly.
Deloar Hoson
[email protected]These were so cute and festive! I made them for a holiday party and they were a big hit.
md_easin arafat
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Hodman Alexis
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Travel With taxi
[email protected]Easy and tasty! I'll definitely be making these again.
Aamir Roy
[email protected]These were delicious! I used a variety of mini sweet peppers, and they all turned out great. The herb goat cheese filling was perfect.
Diana Daniel
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these peppers. The flavors were well-balanced and the peppers were cooked perfectly.
Gafar Musa
[email protected]These stuffed mini sweet peppers were a hit at my party! They were so easy to make and everyone loved them.