MINI SUNFLOWER CAKES
Here comes the sun--flowers! Make maxi smiles with mini cakes that bloom with sweet flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease and lightly flour cups of sunflower mini pan, or spray pan with baking spray with flour.
- Make cake batter as directed on box, adding food color to batter. Pour batter into pan, filling each cup about three-fourths full.
- Bake 18 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pan to cooling rack, placing sunflower side up. Spoon about 1 tablespoon of the chocolate chips onto center of each cake. After chips melt slightly, spread chocolate with knife. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 12 Mini-Cakes, Sodium 280 mg, Sugar 22 g, TransFat 0 g
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Tertia Smith
[email protected]These cakes were really easy to make and they turned out great! I love the unique flavor and the moist texture. I'll definitely be making them again.
evilbeardedman
[email protected]I had some trouble getting the cakes to rise evenly, but they still tasted good. I think I'll try using a different baking powder next time.
Ellie Crosswell
[email protected]These cakes were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
dannyboy Official
[email protected]I'm not a baker, but I was able to make these cakes with ease. They turned out great and everyone loved them. I'll definitely be making them again.
Joe Zale
[email protected]These cakes were a bit more work than I expected, but they were worth it. They turned out so pretty and everyone loved them. I'll definitely be making them again for special occasions.
Jibon100 Jibon100
[email protected]I made these cakes for my son's birthday party and they were a huge hit! The kids loved the sunflower design and the cakes tasted delicious. I'll definitely be making them again for his next birthday.
Nerijus Karosas
[email protected]These cakes were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter or oil next time.
Muhammad Sharif
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
Aneeta pariyar
[email protected]These cakes were really easy to make and they turned out great! I love the unique flavor and the moist texture. I'll definitely be making them again.
Dakota Meade
[email protected]I had some trouble getting the cakes to rise evenly, but they still tasted good. I think I'll try using a different baking powder next time.
Ibrahim Asmer
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Beatrice Mwithaga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cakes were delicious and the sunflower seeds added a nice touch. I'll definitely be making these again.
Charles Sparks
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're also a healthier option than most cakes.
Muskan Rani
[email protected]These cakes were a bit more work than I expected, but they were worth it. They turned out so pretty and everyone loved them. I'll definitely be making them again for special occasions.
Ahamed Siyam
[email protected]I'm not a huge fan of sunflowers, but these cakes were surprisingly delicious! The sunflower seeds added a nice crunch and the cake was moist and flavorful. I'll definitely be making these again.
Kimberly Basil
[email protected]I made these cakes for my daughter's birthday and she absolutely loved them! They were so easy to make and turned out so cute. Thank you for sharing this recipe!
Jayona Lawrie
[email protected]These mini sunflower cakes were a hit at my last party! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again.