MINI SUGAR FREE APPLE PIE
I finally made from scratch a pie crust. Wanted to share the recipe for it with you all. It is very quick and easy.
Provided by Bonnie Glazier
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
- 2. Follow directions for your mini pie maker.
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Soola Casbi
[email protected]These pies were a bit too time-consuming to make. I think I'll try a different recipe next time.
Terry Dewey
[email protected]These pies were a bit too expensive to make. I think I'll try a different recipe next time.
Md Furkan Rony
[email protected]I'm not a big fan of apple pie, but these pies were really good. I'll definitely be making them again.
Shafiq Coxs
[email protected]These pies are a great way to use up leftover apples.
Sofia Garduno flores
[email protected]I love that these pies can be made ahead of time. It makes it so easy to have a delicious dessert on hand.
Mujuni Denis
[email protected]These pies are the perfect size for a party or a special occasion.
Wirasinghe Wirasinghe
[email protected]I made these pies for a potluck and they were a huge hit. Everyone loved them!
Fa onick
[email protected]These pies were so good, I ate two of them in one sitting!
Rudolph Matus Jr.
[email protected]These pies were a bit too small for my taste. I think I'll make them in a larger size next time.
All in one
[email protected]The filling was a bit runny, but the crust was perfect. I think I'll try cooking the filling for a little longer next time.
Syed Moazzam Ali
[email protected]These pies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mehedi Hassan
[email protected]I love that these pies are sugar-free. They're a healthier way to enjoy a classic dessert.
Brendon Sigauke
[email protected]These pies were easy to make and they turned out great! I'll definitely be making them again.
Diya Shah
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Herbert Carstarphen
[email protected]These pies were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
pamela quiobo
[email protected]I've made these pies several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I highly recommend them!
Macheque Ernest
[email protected]These mini pies are so cute and easy to make. I love that I can control the amount of sugar that goes into them. They're the perfect treat for a special occasion or just a regular weeknight.
Yusra Yusuf
[email protected]I made these pies for my family and they were a huge success! The crust was golden brown and the filling was bubbling and delicious. We all agreed that they were the best apple pies we've ever had.
Ehioba Kevin
[email protected]These mini sugar-free apple pies were a hit at my last dinner party. The crust was flaky and the filling was perfectly tart and sweet. Even my friends who are not usually fans of apple pie loved them!