MINI STUFFED PIZZA BALLS
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive and just a great appetizer. This is great for a dinner party, or just family or even a potluck. How about for Monday Night Football? I know it will be on my list for years to come. www.Ourbestbites.com is where I found this but I have seen this recipe on many sites. There are a few pics there that are helpful, but like I said, I just had to pass this on. No credit for this other than I love to make them. They are really good. The best part is ... you can stuff these with ham, pepperoni, sausage, onions peppers, etc, anything.
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 3 Pizza Serving per person, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare all your fillings -- I just make sure everything is diced fine.
- Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
- Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
- Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
- Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
- They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
- Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.
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malika bella
[email protected]These pizza balls were the perfect party food! They were easy to make and everyone loved them.
Aeris
[email protected]The recipe was easy to follow, but the pizza balls were a little too doughy for my taste. I think I would have liked them better if I had used less dough.
Caroline Bingham
[email protected]These pizza balls were a little bland for my taste. I think I would have liked them better if I had added some more spices.
Ishfaq Dulloo
[email protected]I was looking for a quick and easy recipe for pizza balls and this one fit the bill. The pizza balls were delicious and my kids loved them.
hector negron
[email protected]These pizza balls were a fun and easy snack to make. They were also very tasty!
Accidental Awesomeness
[email protected]I've never made pizza balls before, but these were so easy to make and they turned out great! I will definitely be making them again.
Ranjit King
[email protected]These pizza balls were amazing! I made them for my family and they loved them. The dough was perfect and the filling was delicious.
Zulfqar Zulfi
[email protected]The recipe was missing some important instructions. I had to guess at how long to bake the pizza balls.
Iuis Monsivais
[email protected]These pizza balls were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Dex Jk
[email protected]I was a little skeptical about these at first, but they turned out to be really good! The dough was easy to work with and the filling was tasty.
cristal p
[email protected]These pizza balls were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Gideon Lisa
[email protected]The recipe was easy to follow and the pizza balls turned out great! The only thing I would change is to add a little more garlic next time.
Elizabeth Austin
[email protected]I've made these pizza balls several times now and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy weeknight meal.
Francis Adu
[email protected]These mini stuffed pizza balls were a hit at my last party! They were super easy to make and everyone loved them.