MINI STRAWBERRY TARTS
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
Provided by MS. KIMMY
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h18m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
- Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
- Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
- Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
- Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.9 g, Cholesterol 49 mg, Fat 17.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10.7 g, Sodium 134.6 mg, Sugar 7.7 g
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Mian Muhammad Sajid
[email protected]These tarts are the perfect way to use up leftover strawberries. They're also a great way to impress your friends and family.
Kyron Moulden
[email protected]I'm allergic to strawberries, but I was able to make these tarts with raspberries instead. They were just as delicious!
Prakash Majhi
[email protected]These tarts were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Jemar Stewart
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out as good as the ones in the picture.
Jsjehe Jjwkeke
[email protected]These tarts were a bit too expensive to make, but they were worth it for a special occasion.
jamal shah
[email protected]I love how these tarts look. They're so elegant and perfect for a special occasion.
Sahil Khan
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Alethiea Holmes
[email protected]I made these tarts for a bake sale and they were a huge hit! Everyone loved them.
main faraz
[email protected]These tarts were the perfect summer dessert. They were light and refreshing, and the strawberries were perfectly ripe.
SalmaN Ray
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great! I'll definitely be making them again.
swapnil lol
[email protected]These tarts were a bit too tart for my taste, but my friends loved them.
omarkhan omarkhan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tarts were amazing!
Joe Frazee
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Jason S
[email protected]I wasn't sure how these tarts would turn out, but I was pleasantly surprised. They were absolutely delicious!
Drieka Friesley
[email protected]I love how versatile these tarts are. You can use any type of fruit you like, and you can even get creative with the crust.
Benjamin Freeman
[email protected]These tarts were a bit more difficult to make than I expected, but they were worth the effort. The end result was stunning and they tasted amazing.
Qambar Ali Khan
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
mercy teidou
[email protected]I'm not a huge fan of strawberries, but these tarts were delicious! The filling was perfectly balanced and the crust was flaky and buttery.
Sugandhi Thisarani
[email protected]These mini strawberry tarts were a hit at my party! They were so easy to make and everyone loved them.