MINI STRAWBERRY RHUBARB TARTS

Mini Strawberry Rhubarb Tarts image

We spooned rhubarb-strawberry mixture into Pillsbury pie crust-lined muffin cups to create our mini Strawberry Rhubarb Tarts.

Provided by Brooke Lark

Categories Dessert

Time 55m

Yield 9

Number Of Ingredients 10

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter
1 1/2 cups very finely chopped fresh rhubarb
2 cups very finely chopped fresh strawberries
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2/3 cup whipped cream or topping
9 small strawberries for garnish

Steps:

Heat oven to 400°F. Spray 9 regular-size muffin cups with cooking spray.
On large cutting board, unroll pie crust. Using 2-inch round cutter, cut pie crust into 9 rounds. Press each round into bottom of muffin cup.
In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until slightly softened. Reduce heat to medium. Add strawberries, sugar, cinnamon, vanilla and almond extract; cook about 10 minutes, stirring every minute to keep mixture from burning on bottom of skillet, until mixture is the thickness of strawberry preserves.
Spoon 2 tablespoons rhubarb-strawberry mixture into each crust-lined muffin cup.
Bake 15 to 20 minutes or until edges of crust are light golden brown. Remove from muffin cups to cooling rack. Cool about 15 minutes.
To serve, top each tart with whipped cream. Garnish with fresh strawberries.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Mini Strawberry Rhubarb Tarts Recipes »

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selfish broo.108

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These tarts are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.

Brian Yost

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I made these tarts for a bake sale and they were a huge hit! Everyone loved them.

Jam Sidieq

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These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive looking and delicious!

Lunarina Panimdim

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These tarts are so delicious! The crust is flaky and buttery, and the filling is sweet and tangy.

Toby Cox

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I've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.

Gantgs Dahinhslen

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These tarts are a great way to use up fresh strawberries and rhubarb. They're also a great make-ahead dessert.

Adebayo Funmilayo

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I love the way the strawberry and rhubarb filling peeks out from the lattice crust. It makes these tarts look so elegant.

Deepika Gurung

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These tarts are the perfect summer dessert. They're light and refreshing, and the strawberry and rhubarb filling is delicious.

Eviee Madsen

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I've made these tarts several times now and I've never been disappointed. They're always a hit with my friends and family.

Shane Barsati

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These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!

Daneil Gloria

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I made these tarts for my family and they loved them! My kids especially loved the strawberry filling.

Michael Scelsi

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These tarts are so beautiful! They're perfect for a special occasion.

Hamzah Salifu

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I love the combination of strawberries and rhubarb in these tarts. The sweetness of the strawberries perfectly complements the tartness of the rhubarb.