MINI STRAWBERRY RHUBARB TARTS
We spooned rhubarb-strawberry mixture into Pillsbury pie crust-lined muffin cups to create our mini Strawberry Rhubarb Tarts.
Provided by Brooke Lark
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9 regular-size muffin cups with cooking spray.
- On large cutting board, unroll pie crust. Using 2-inch round cutter, cut pie crust into 9 rounds. Press each round into bottom of muffin cup.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until slightly softened. Reduce heat to medium. Add strawberries, sugar, cinnamon, vanilla and almond extract; cook about 10 minutes, stirring every minute to keep mixture from burning on bottom of skillet, until mixture is the thickness of strawberry preserves.
- Spoon 2 tablespoons rhubarb-strawberry mixture into each crust-lined muffin cup.
- Bake 15 to 20 minutes or until edges of crust are light golden brown. Remove from muffin cups to cooling rack. Cool about 15 minutes.
- To serve, top each tart with whipped cream. Garnish with fresh strawberries.
Nutrition Facts : ServingSize 1 Serving
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selfish broo.108
[email protected]These tarts are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Brian Yost
[email protected]I made these tarts for a bake sale and they were a huge hit! Everyone loved them.
Jam Sidieq
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive looking and delicious!
Lunarina Panimdim
[email protected]These tarts are so delicious! The crust is flaky and buttery, and the filling is sweet and tangy.
Toby Cox
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.
Gantgs Dahinhslen
[email protected]These tarts are a great way to use up fresh strawberries and rhubarb. They're also a great make-ahead dessert.
Adebayo Funmilayo
[email protected]I love the way the strawberry and rhubarb filling peeks out from the lattice crust. It makes these tarts look so elegant.
Deepika Gurung
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberry and rhubarb filling is delicious.
Eviee Madsen
[email protected]I've made these tarts several times now and I've never been disappointed. They're always a hit with my friends and family.
Shane Barsati
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Daneil Gloria
[email protected]I made these tarts for my family and they loved them! My kids especially loved the strawberry filling.
Michael Scelsi
[email protected]These tarts are so beautiful! They're perfect for a special occasion.
Hamzah Salifu
[email protected]I love the combination of strawberries and rhubarb in these tarts. The sweetness of the strawberries perfectly complements the tartness of the rhubarb.
Gaming DJ Anik
[email protected]These tarts are a great way to use up fresh strawberries and rhubarb. They're also a great make-ahead dessert.
new bangla chanal
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.
Simson Tamang
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberry and rhubarb filling is bursting with flavor.
Rifat Suhan
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Gerald Jasson
[email protected]These mini tarts are so cute and delicious! I love the way the strawberry and rhubarb filling peeks out from the lattice crust.
Cedric Broomfield
[email protected]I've made these tarts several times now and they always turn out perfect. The crust is flaky and buttery, and the filling is sweet and tangy.
123 125
[email protected]These mini tarts were a huge hit at my last party! They're so easy to make and everyone loved the combination of sweet strawberries and tart rhubarb.