MINI SPINACH SOUFFLE' CUPS (STOUFFERS)
This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True
Provided by 2Bleu
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
- Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
- Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
- Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.
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Lerato Makalela
[email protected]I love spinach soufflés, and this recipe is one of my favorites. It's easy to follow and the soufflés always turn out perfectly.
Sumsu Jjaman
[email protected]These soufflés were perfect for a special occasion. They were light and fluffy, and the spinach and cheese filling was delicious.
Shehzadhussain Shehzadhussain
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise very much. They were still tasty, but they didn't look very impressive.
Wahab Khan 789
[email protected]These soufflés were a great way to use up some leftover spinach. They were also a nice change from my usual breakfast routine.
Tshegofatso Kwati
[email protected]I've never made soufflés before, but these were surprisingly easy. I'll definitely be making them again.
oriyomi jumoke
[email protected]These were a bit too rich for my taste, but they were still good.
Md Riazul islam
[email protected]I'm not a big fan of spinach, but I really enjoyed these soufflés. The cheese and eggs really balanced out the flavor.
Muhammed Amdadul
[email protected]These soufflés were delicious! I love the combination of spinach and cheese.
TEDDY MEDIA
[email protected]I was really excited to try these, but I was disappointed. They didn't rise very much and they were kind of bland.
Atiq Jutt
[email protected]These were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Rao Faheem
[email protected]I've made these soufflés several times and they always turn out great. They're a perfect appetizer or light meal.
Faisal Nadeem
[email protected]These soufflés were a little too eggy for my taste. I think I'll try adding less eggs next time.
Michael Phillips
[email protected]I followed the recipe exactly and my soufflés turned out perfectly. They were so impressive looking and tasted amazing.
leah Moore
[email protected]These soufflés were a bit more work than I expected, but they were worth it. They were so light and fluffy.
Ibrahim Jathol
[email protected]I'm not usually a fan of soufflés, but these were delicious! The spinach and cheese were a perfect combination.
Gaith Khl
[email protected]These mini spinach soufflé cups were a hit at my last dinner party! They were so easy to make and everyone loved them.