MINI SPINACH QUICHE
Yummy little morsels, if I do have to say so myself...lol! My photos
Provided by Cassie *
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F and grease a mini muffin tin. Roll out one crust of the refrigerated pie dough on a lightly floured surface until thin but still manageable. Use a 2 1/2-inch biscuit or cookie cutter to cut out rounds of dough, then gently press the dough into each of the muffin cups. Take care not to tear the dough. Once all the cups are filled, set aside.
- 2. In a saucepan over medium heat, melt the butter. Add the scallions and mushrooms and cook until just barely golden, add garlic the last minute of cooking. Remove from heat. In a large bowl, whisk together the eggs, half-and-half, cheese, and seasoning. Add the mushroom mixture, then the well-drained spinach. Whisk gently to combine. Gently spoon the mixture into each of the cups. Do not overflow.
- 3. Bake until puffed and golden brown, about 30 minutes. Transfer each quiche to a wire rack to cool. If they are sticking, gently run the tip of a knife around the edge. Serve hot or at room temperature. I made 12 mini's and then used the rest of the filling for a small quiche in my smallest pie plate...
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[email protected]I will definitely be making this quiche again.
Ak Editor
[email protected]The filling was creamy and flavorful, and the spinach added a nice pop of color and nutrition.
Sonia Dupuis
[email protected]I used a store-bought pie crust to save time, and it turned out great.
Sajad Ali
[email protected]This quiche was easy to make and turned out great!
shuvo dewan
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did!
Mike Young
[email protected]This quiche is a great way to use up leftover spinach.
Zhyar Yusf
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this quiche again.
Ramjivan Ram
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the spinach added a nice pop of color and nutrition.
Qasim ch
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! This quiche was delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this quiche again.
Habago Brian
[email protected]This quiche is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make this quiche. It was a great way to use up the spinach, and the quiche was delicious! The crust was flaky and buttery, and t
Imran khan i
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I added some crumbled bacon to the filling for extra flavor, and it was a great addition. I will definite
Anass Mohamed
[email protected]This quiche was delicious and easy to make! I used a store-bought pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again!