MINI SPINACH-FETA CALZONE POCKETS (NO PHYLLO!)
I'm on a spinach feta craze right now. I'm not fond of most phyllo doughs but loooove pizza dough. I like calzones that don't have ricotta. How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12" pizza. Some Greek seasoning owuld also probably work great in this. A can with about a 5" diameter works as a nice cutter, so does a 10-oz ramekin or wide biscuit cutter. Cook/prep time doesn't account for the pizza dough. Depending on the dough yield and how much filling you put in each cutout, yields about 10-12 mini calzones.
Provided by the80srule
Categories Lunch/Snacks
Time 40m
Yield 12 mini calzones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
- Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
- Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.
- Roll the pizza dough onto a floured surface and make cutouts, about 10-12.
- Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.
- Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.
- With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.
- Bake at 375F for 15-20 minutes or until golden brown on top.
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corvo
[email protected]These calzones were a great way to use up leftover spinach. The filling was delicious and the dough was easy to work with. I will definitely be making these again.
HINTS HACKS
[email protected]These calzones were so easy to make and they turned out great! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Lacey Brown
[email protected]These calzones were so delicious! The dough was crispy and the filling was flavorful. I loved the combination of spinach, feta, and mozzarella. I will definitely be making these again.
Braydon Gill
[email protected]I made these calzones for dinner tonight and they were a hit! The whole family loved them. The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Dave Ainsworth
[email protected]These calzones were a great way to use up leftover spinach. The filling was delicious and the dough was easy to work with. I will definitely be making these again.
HR . HABIB
[email protected]I'm not a huge fan of spinach, but I loved these calzones! The filling was so flavorful and the dough was perfectly crispy. I will definitely be making these again.
Ashlie Petersen
[email protected]These calzones were so easy to make and they turned out great! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Businge Patrick
[email protected]These calzones were so delicious! The dough was crispy and the filling was flavorful. I loved the combination of spinach, feta, and mozzarella. I will definitely be making these again.
Cedric Simmons
[email protected]I made these calzones for dinner tonight and they were a hit! The whole family loved them. The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Ehtisam Ehtisam
[email protected]These calzones were a great way to use up leftover spinach. The filling was delicious and the dough was easy to work with. I will definitely be making these again.
Purushottam Sakhakarmi
[email protected]I'm not a huge fan of spinach, but I loved these calzones! The filling was so flavorful and the dough was perfectly crispy. I will definitely be making these again.
RidZak Demon
[email protected]These calzones were so easy to make and they turned out great! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Muhammad Baksh Jatt Nagyal
[email protected]These calzones were delicious! The dough was crispy and the filling was flavorful. I loved the combination of spinach, feta, and mozzarella. I will definitely be making these again.
Asokeji Adebola
[email protected]I made these calzones for dinner tonight and they were a hit! The whole family loved them. The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Andrea Dood
[email protected]These calzones were a great way to use up leftover spinach. The filling was delicious and the dough was easy to work with. I will definitely be making these again.
doreen awuor
[email protected]I'm not a huge fan of spinach, but I loved these calzones! The filling was so flavorful and the dough was perfectly crispy. I will definitely be making these again.
Michael Bilodeau
[email protected]These were so easy to make and so delicious! I loved the combination of spinach, feta, and mozzarella. I will definitely be making these again.
Ibrahim Arrab
[email protected]Great recipe! The calzones were crispy on the outside and gooey on the inside. The filling was flavorful and satisfying. I will definitely be making these again.
Khurram Shehzad Khurram Shehzad
[email protected]Perfect party food! I made a batch of these calzone pockets for a party and they were gone in minutes. Everyone loved them. The spinach and feta filling was especially popular.
Md hobi
[email protected]These mini calzones were a hit! The dough was easy to work with and the filling was delicious. I added some chopped sun-dried tomatoes to the filling for an extra flavor boost. Will definitely be making these again.