MINI SPINACH, BACON, CHEESE QUICHES
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.
Provided by griffjs
Categories Breakfast
Time 55m
Yield 10 mini-quiches, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat cook the onions in bacon grease OR olive oil until tender.
- Add spinach and seasonings and stir. Turn heat up to medium high to cook off spinach moisture. This will take only a couple of minutes; you want spinach just wilted and still bright green.
- Remove from heat and stir in bacon. Allow to cool for at least 10 minutes.
- Combine cheeses in a large bowl.
- Add eggs and stir until well blended.
- Add cooled spinach mixture. Stir to combine.
- Divide mixture evenly among 10 lightly greased muffin cups. Fill other two empty cups 1/2 full of water (to allow for even cooking).
- Bake at 350 for 40 minutes until filling is set.
- Let stand for 10 minutes, then run a thin knife around edges to release.
- Serve warm.
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Jabin Ahmed
[email protected]These quiches were delicious! I used a pre-made pie crust to save time and they still turned out great.
Jewin Heer
[email protected]Overall, I thought these mini quiches were a good recipe. They were easy to make and they tasted pretty good.
Sargi Boy
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to cook them for a little longer.
Harmony Neeser
[email protected]These mini quiches were the perfect size for a light lunch or snack. I also love that they're freezer-friendly.
Jaz Mean
[email protected]I loved the combination of flavors in these quiches. The spinach, bacon, and cheese were a perfect match.
Lesedi Letladi
[email protected]These mini quiches were so easy to make and they turned out so well! I will definitely be making them again and again.
Gordon Sooula
[email protected]I made these quiches for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Bee Owens
[email protected]I'm not a big fan of spinach, but I loved these quiches! The bacon and cheese really balanced out the flavor.
Mubashir mahi Mubashir mahi
[email protected]These mini quiches were the perfect addition to my brunch menu. They were easy to make and everyone loved them.
MD Rahul Khan
[email protected]I added some chopped red pepper to my quiches for a little extra flavor. They were a big hit with my family!
m Richard
[email protected]These were delicious! I used a pre-made pie crust to save time and they still turned out great.
Emely Toll
[email protected]Overall, I thought these mini quiches were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Shantale Kimbler
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to cook them for a little longer.
Tade Funmilayo
[email protected]These quiches were a little bland for my taste. I think I'll add some more salt and pepper next time.
R3 Saraswoti raya s.
[email protected]I loved the combination of spinach, bacon, and cheese in these quiches. They were the perfect size for a light lunch or snack.
RAFI ALVES 2.O
[email protected]These mini quiches were so easy to make and they turned out so well! I will definitely be making them again.
Ali Alikhalid
[email protected]I made these quiches for my family and they were a big hit! The flavors were perfect and the crust was flaky and delicious.
RUBENA GUINTE
[email protected]I've made these quiches several times now and they always turn out perfectly. They're a great way to use up leftover spinach and bacon.
Iqbal Pro
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.