MINI SPINACH-ARTICHOKE FRITTATAS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well. Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.
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Malik Malik
[email protected]These were delicious! I used frozen spinach and artichoke hearts, and they still turned out great. I will definitely be making these again.
teesha ozeroff
[email protected]I made these for a brunch party and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Timothy Hibeene
[email protected]These were so easy to make and so delicious! I used fresh spinach and artichoke hearts from the farmers market, and they turned out perfectly. I will definitely be making these again.
Sabata Simon
[email protected]These were delicious! I used frozen spinach and artichoke hearts, and they still turned out great. I will definitely be making these again.
Le MaLk
[email protected]I made these for a brunch party and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Ariella
[email protected]These were so easy to make and so delicious! I used fresh spinach and artichoke hearts from the grocery store, and they turned out perfectly. I will definitely be making these again.
Malik aurang zaib
[email protected]These were delicious! I used frozen spinach and artichoke hearts, and they still turned out great. I will definitely be making these again.
jad Jad
[email protected]I made these for a brunch party and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Deacon Joseph
[email protected]These were so easy to make and so delicious! I used fresh spinach and artichoke hearts from the farmers market, and they turned out perfectly. I will definitely be making these again.
Shazzad Hossain
[email protected]These were delicious! I used frozen spinach and artichoke hearts, and they still turned out great. I will definitely be making these again.
Adjanakpo Constance
[email protected]I made these for a brunch party and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Power Man
[email protected]These were so easy to make and so delicious! I used fresh spinach and artichoke hearts from the grocery store, and they turned out perfectly. I will definitely be making these again.