MINI SPINACH-AND-CHEESE PIZZAS
Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
- In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.
- Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.
Nutrition Facts : Calories 225 g, Fat 10 g, Fiber 4 g, Protein 15 g
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Ali. Akber Ssejgjj
[email protected]These pizzas were a great way to get my kids to eat their vegetables. They loved the spinach and cheese filling. I will definitely be making them again.
Jack Brosnan
[email protected]I was surprised at how easy these pizzas were to make. They turned out great and my kids loved them. I will definitely be making them again.
Ashraf Bepary
[email protected]These pizzas were a great way to use up some leftover spinach. They were quick and easy to make and tasted great. I will definitely be making them again.
ALARM SYSTEM1380
[email protected]I love this recipe! It's so easy to make and the pizzas always turn out great. I highly recommend it.
Heather Webster
[email protected]These pizzas were delicious! The spinach and cheese filling was flavorful and the crust was crispy. I will definitely be making them again.
Julie James
[email protected]I made these pizzas for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Sabina Subedi
[email protected]These pizzas were a great way to get my kids to eat their vegetables. They loved the spinach and cheese filling. I will definitely be making them again.
MD Moyen Hossan
[email protected]I was surprised at how easy these pizzas were to make. They turned out great and my kids loved them. I will definitely be making them again.
Tiany Ase
[email protected]These pizzas were a great way to use up some leftover spinach. They were quick and easy to make and tasted great. I will definitely be making them again.
Craig Wayland
[email protected]I love this recipe! The pizzas are always a hit with my family and friends. I highly recommend it.
Saeed bhatti Khan
[email protected]These pizzas were easy to make and turned out great. The spinach and cheese filling was delicious and the crust was crispy. I will definitely be making these again.
shawty praise
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
USMAN SHEAKH
[email protected]These pizzas were a hit! The spinach and cheese filling was flavorful and the crust was crispy. I would highly recommend this recipe.
Tatendashe Tindo
[email protected]My family loved this recipe! It was easy to follow and the pizzas turned out delicious. I will definitely be making this again.