MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 75 mini meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
- Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
- Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
- Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.
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Saleem Meerani
[email protected]I wouldn't make this again.
Jacqueline Williams
[email protected]Not my favorite.
Ali Amr
[email protected]Meh.
Queeneth Queeneth
[email protected]Just okay.
Abu Amirah
[email protected]Not bad!
Gideon Bemdoo Aloho
[email protected]Will definitely make again.
Jay Smith
[email protected]A+ recipe!
NL RS
[email protected]Easy to make and delicious!
Ganesh Maharjan
[email protected]These were really good! I made them for a potluck and they were a big hit.
Andrew Duffey
[email protected]I found the recipe to be a bit bland. I added some extra spices to the chicken mixture and it turned out much better.
Ameer Majiet
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect game day snack.
Aaryan Lama
[email protected]I followed the recipe exactly and the chicken balls turned out crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
james findley
[email protected]These were so easy to make and they turned out great! I served them with a side of celery and carrots and they were the perfect party appetizer.
MohaMeed MosMos
[email protected]I'm not a huge fan of buffalo chicken, but these mini balls were really good. The chicken was cooked perfectly and the sauce was just the right amount of spicy.
Clifford Sanders
[email protected]I made these for my kids and they devoured them! They loved the spicy buffalo sauce and the blue cheese dipping sauce.
Cat smith
[email protected]These mini buffalo chicken balls were a huge hit at my party! They were so easy to make and everyone loved them.