MINI SPICED CARROT MUFFINS
The Indian spice-mix garam masala gives these muffins a delicious and grown-up twist. I love using bright, festive mini-muffin liners, they remind me of a Holi party, the Hindu festival of colors.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 48 mini muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and center an oven rack. Line a mini-muffin tray with your favorite liners.
- Combine the flour, baking powder, garam masala, salt and baking soda in a large bowl. Work in the brown sugar with your fingers.
- Whisk together the carrots, yogurt, oil, raisins, coconut, ginger, zest and eggs in a separate bowl.
- Stir the wet ingredients into the dry until just combined (don't fret if the batter has lumps).
- Grease a small 1 1/4-inch ice-cream scoop with nonstick spray and fill the liners about 3/4 of the way to the top. Sprinkle with turbinado sugar, if using.
- Bake until a toothpick inserted in the muffins comes out clean and the tops spring back when touched, 14 to 16 minutes. Rotate the trays front to back and top to bottom about halfway through baking to ensure even baking. Let the muffins rest in the hot muffin pan 3 minutes, then transfer to a cooling rack and let cool 30 minutes.
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Chisom Chiamaka
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
M sulaimanWazir
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover carrots.
Abdull Rehmaan Khan
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these muffins. They're moist and flavorful, and the spices are just right.
pirem Kumar
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a fun and festive treat for parties.
jummy Vazques
[email protected]The muffins were a bit dry. I think I should have added more oil or butter.
Lokman Hossain JoY
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ruth Phala
[email protected]I made these muffins for my family and they loved them! They're the perfect size for a quick breakfast or snack.
Rudzani Rudboy
[email protected]These muffins are so moist and flavorful. I can't believe they're made with healthy ingredients!
Neelum Waseem
[email protected]I love the combination of spices in these muffins. They're the perfect fall treat!
Zain Zamurad
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Murungi Monday
[email protected]Easy to make and delicious! I used a muffin mix and added the spices and carrots. They turned out great!
Trenton Base
[email protected]These carrot muffins were moist, flavorful, and perfectly spiced. The glaze added a touch of sweetness that balanced out the spices nicely. I will definitely be making these again!