MINI SOUTHWESTERN CORN PUP MUFFINS WITH FIESTA DIPPING SAUCE
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Provided by Athena
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
- Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.
- To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 24 g, Cholesterol 35.6 mg, Fat 18.2 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5.3 g, Sodium 525.3 mg, Sugar 7.6 g
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Ram Dhanwar
[email protected]These muffins were delicious! I made them for my family and they all loved them. They're so easy to make and they're perfect for a quick snack or breakfast.
Maria Reyes
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Rokib Khan
[email protected]These muffins were so good! They were light and fluffy, and the dipping sauce was the perfect complement. I will definitely be making them again.
Md Saju
[email protected]I love this recipe! It's so easy to make and the muffins are always a hit. I've also made them with different types of corn, like sweet corn and popcorn, and they're always delicious.
Mergan Mwambala
[email protected]These muffins were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Absolom Andile
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Samindra Bahadur Dhami
[email protected]The muffins were good, but the dipping sauce was a bit too spicy for me. I would recommend using less cayenne pepper next time.
Ahamed Mashood
[email protected]These corn pup muffins were a bit too dry for my taste. I think I would add more milk or butter next time.
Becky Happs v
[email protected]I love this recipe! The muffins are so moist and flavorful, and the dipping sauce is amazing. I will definitely be making these again.
Awais Tarar
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Roselyn Corcuera
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious! The sweetness of the corn and the spice of the peppers were a perfect combination.
Lerato Dinkebogile
[email protected]I made these corn pup muffins for my family and they were a huge success! The muffins were fluffy and moist, and the dipping sauce was the perfect complement.
Lala Lopez
[email protected]These corn pup muffins were a hit at my party! They were so easy to make and everyone loved the fiesta dipping sauce.