MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
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Samuel Maestas
[email protected]These pies are a great way to use up leftover pie crust. They're also a great way to experiment with different flavors.
Inno Ak's
[email protected]I love that these pies can be customized to your own taste. You can add different nuts, fruits, or spices to the filling.
Lakhmeerjan
[email protected]These pies are a delicious and easy way to add a touch of Southern charm to your next party.
Maveer 007
[email protected]I made these pies for a bake sale and they sold out in minutes. They're a great way to raise money for a good cause.
Coleman
[email protected]These pies are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Henze_orbit7
[email protected]I made these pies for my husband's birthday and he loved them. He said they were the best pecan pies he'd ever had.
Faisal Hossain Raiyan
[email protected]These pies are a great way to get your kids involved in the kitchen. They're easy to make and fun to decorate.
sipho radebe
[email protected]I made these pies with a gluten-free crust and they turned out great. They're a delicious and easy dessert option for people with gluten sensitivities.
Hashmatullah Khalid
[email protected]These pies are a great way to use up leftover pecans.
Loralai Gulona
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Adigun Olushola
[email protected]These pies are the perfect size for a single serving. They're also great for parties because they're easy to transport.
Hasan Noor
[email protected]I made these pies for a potluck and they were a huge hit. Everyone loved them.
Michael Jhonson Christian
[email protected]These pies are so delicious and easy to make. I highly recommend them.
Adel Jaber
[email protected]I've made these pies several times now, and they always turn out great. They're a perfect dessert for any occasion.
Ch Tanveer
[email protected]These pies were so easy to make, and they turned out perfect. I will definitely be making them again.
Letlhogono Moeketsii
[email protected]I'm not a huge fan of pecan pie, but these pies were really good. The filling was sweet and gooey, and the crust was flaky and buttery.
Desrund Roberts
[email protected]I made these pies for Thanksgiving and they were a huge success. They were so good that I even got a request for the recipe.
tasim arafat
[email protected]These pies were a hit at my party! Everyone loved them.
Kimberley Howell
[email protected]Fantastic recipe! The pies were delicious and easy to make. I will definitely be making them again.