MINI SOUFFLES
This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and monterey jack cheese.This is wonderful served with recipe #217809. Recipe courtesy of Ridenhour Ranch House Inn of California
Provided by cookiedog
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Butter 4 individual-size ramekins and place them on a baking sheet.
- Sprinkle grated cheese over bottoms of ramekins.
- Divide ham and mushrooms among ramekins.
- Top with a pinch of nutmeg.
- Whisk eggs well. Slowly whisk in heavy cream.
- Divide egg mixture among ramekins.
- Bake for about 30 minutes, or until souffles are puffed and golden (souffles can be held in a warm oven for about 20 minutes before they begin to deflate.).
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Patrick Scambell
[email protected]I'm not sure if I'm brave enough to try making soufflés. They seem so tricky.
Vipin Aravind
[email protected]These soufflés look delicious! I'm going to pin this recipe for later.
Imani Awaj TV (Imani Awaj TV)
[email protected]I love soufflés! I can't wait to try this recipe.
Abdul Ahad Gujjar
[email protected]This is a great recipe for a special occasion. I'm going to make it for my next dinner party.
raheem chandio
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Clifford Palmer
[email protected]These soufflés look amazing! I can't wait to try them.
Safdar Kamboh
[email protected]I followed the recipe exactly, but my soufflés didn't rise. I'm not sure what I did wrong.
Errick Love
[email protected]These soufflés were a bit too eggy for my taste, but my husband loved them.
Jonathan Hatch
[email protected]I'm not a huge fan of soufflés, but these were actually really good. The cheese sauce was especially delicious.
Matthew Agda
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so light and fluffy.
Fahad Nasir
[email protected]I was a bit skeptical about making soufflés, but these were surprisingly easy. And they were so good!
Lazaro Hernandez
[email protected]These were so easy to make and so delicious! I used a variety of cheeses in the sauce, and it was amazing.
Dulal Miya
[email protected]I've made these soufflés several times now, and they always turn out great. They're a perfect appetizer or light lunch.
Mark Joven Edralin
[email protected]These mini soufflés were a hit at my dinner party! They were so light and fluffy, and the cheese sauce was perfect. I will definitely be making these again.