MINI SNOWBALL CHIP COOKIES
A small but very light cookie that basically melts in your mouth.
Provided by PUMPKIN2BOO
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
- Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 52.9 mg, Sugar 5.2 g
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thiru chenduran
[email protected]I can't wait to make these cookies again! They're so good.
Anton Tonsi
[email protected]These cookies are a great way to use up leftover chocolate chips.
Rabiul bhai official
[email protected]I made these cookies for my kids and they loved them! They're so cute and delicious.
Rajab Khokhar
[email protected]These cookies are the perfect size for a party or potluck.
Nuggets Animated Land
[email protected]I love the combination of chocolate chips and white chocolate chips in these cookies.
MST. ZAHANaRA KHATUN
[email protected]These cookies were a little too soft for my taste. I think I would chill the dough for longer next time.
Lonzie Hunt
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Janet Michelle Shekyls
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
IFTY AHMED
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste so good.
Ayat Butt
[email protected]These cookies are amazing! I've made them twice already and they're always a hit.
Mdmahabur Rahman
[email protected]The cookies were a little dry. I think I would add an extra egg yolk next time.
Queen Eriata
[email protected]These cookies are a little too sweet for my taste.
Dipak Sony
[email protected]I'm not a big fan of white chocolate, so I substituted dark chocolate chips instead. They were still really good!
Sb Chaudhary
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly.
Adeya Qazi
[email protected]These cookies are so cute and festive! I can't wait to make them for my Christmas party.
Farah Azam
[email protected]I love how these cookies have a little bit of everything - chocolate chips, white chocolate chips, and pecans. They're the perfect balance of sweet and salty.
Sylvia Luppen
[email protected]These mini snowball chip cookies were a hit at my holiday party! They were so easy to make and turned out perfectly.