MINI S'MORES PIES
Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
Provided by Sarah Caron
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
- Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
- When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
Nutrition Facts : ServingSize 1 Serving
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rezwan samadani
[email protected]These pies were delicious, but they were a little too rich for me. I think I'll try using a different type of chocolate next time.
Gezzyg King SWISHER
[email protected]These pies were so easy to make and they turned out perfect! I will definitely be making them again.
David Vance
[email protected]I had some trouble getting the crust to brown evenly, but the filling was delicious. I'll definitely try this recipe again.
Martin Romero
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of chocolate next time.
Jim WTFRA Tuck
[email protected]I loved these pies! The crust was flaky and the filling was gooey and chocolatey. I will definitely be making them again.
Happy Happy
[email protected]These pies were delicious, but they were a little too rich for me. I think I'll try using a different type of chocolate next time.
nigel wolter
[email protected]These pies were so easy to make and they turned out perfect! I will definitely be making them again.
Cupcake2011
[email protected]These pies were a bit too messy to eat, but they tasted amazing! I would definitely make them again, but I would use a different type of crust.
Ricardo Castro
[email protected]I had some trouble getting the crust to brown evenly, but the filling was delicious. I'll definitely try this recipe again.
Amar Gaha
[email protected]These pies were a little too sweet for my taste, but my kids loved them. I think I'll try using a different type of chocolate next time.
M H opurvo
[email protected]I followed the recipe exactly and my pies turned out great! They were the perfect size for a quick snack.
Andy Smith
[email protected]These pies were delicious! The crust was crispy and the filling was rich and chocolatey. I will definitely be making these again.
Kim Simmons
[email protected]I've made these mini s'mores pies several times now and they always turn out perfect. The crust is flaky and the filling is gooey and chocolatey. They're the perfect treat for any occasion.
Mizanur Rahman
[email protected]These mini s'mores pies were a hit at my last party! They were so easy to make and everyone loved them.