These mini pies are crunchy graham crackers, melty chocolate, gooey marshmallows- and put into a hand held pocket- a great Pillsbury recipe.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425^. Line cookie sheet with Parchment paper. Unroll pie crusts. Using a 3-inch cookie cutter, cut 10 rounds from each crust. In small bowl , mix cracker crumbs and 1/4 c. sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat. Place 10 of the rounds on the parchment covered cookie sheet. Stir together filling ingredients. Spoon about 1 heaping Tablespoon of filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal or use tines of a fork. Bake 9-12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator. --- Note: Great filled with jam or pudding or prepared pie filling- May also drizzle frosting glaze on top. --- This recipe is especially good using pieces of your favorite candy bar inside and baked - oh so yummy! Better than the fried candy bars! You are going to love these- you can bet on it !!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bankole A Osadiya
[email protected]I'm not a fan of marshmallows, so I omitted them from this recipe. The smores were still delicious!
Happiness Idemudia
[email protected]These mini smores are the perfect size for a quick and easy dessert. They're also a great way to satisfy your sweet tooth without overindulging.
sagina ansari
[email protected]I love the idea of using Nutella in these mini smores. It adds a delicious and unique flavor.
Muhammad raza Haral
[email protected]These mini smores are a great way to use up leftover graham crackers and chocolate. They're also a fun and easy dessert to make with kids.
wh1p0s FG
[email protected]I'm not a fan of marshmallows, so I omitted them from this recipe. The smores were still delicious!
Rewa Pihema
[email protected]These mini smores are the perfect size for a quick and easy dessert. They're also a great way to satisfy your sweet tooth without overindulging.
Lorine Immeldah
[email protected]I love the idea of using Nutella in these mini smores. It adds a delicious and unique flavor.
Sheeraz Matmi
[email protected]These mini smores are a great way to use up leftover graham crackers and chocolate. They're also a fun and easy dessert to make with kids.
Nhlonipho Silo
[email protected]I'm not a fan of marshmallows, so I omitted them from this recipe. The smores were still delicious!
Mafabi Patricia
[email protected]These mini smores are the perfect size for a quick and easy dessert. They're also a great way to satisfy your sweet tooth without overindulging.
Mahamd Xoshnaw
[email protected]I love that this recipe uses Nutella instead of traditional chocolate. It gives the smores a rich and creamy flavor.
Samiha Ahmed
[email protected]These mini smores are a great way to use up leftover graham crackers and chocolate. They're also a fun project to do with kids.
muhammad shafiqueskb
[email protected]I'm not a big fan of smores, but I really enjoyed these mini versions. They're the perfect size for a quick snack.
Syed Shahabaj
[email protected]These mini smores are so cute and delicious! I love that they're handheld so you can enjoy them on the go.
Ali Seena
[email protected]I've made these mini smores several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Enache Marian
[email protected]These mini smores were a hit at my party! They were so easy to make and everyone loved them.