MINI SMOKED SAUSAGE AND PEPPER HAND PIES
In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.3 g, Cholesterol 37.1 mg, Fat 21.1 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 488.8 mg, Sugar 1.7 g
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Bikash Thapa
tb91@gmail.comThese hand pies were just okay. I thought the filling was a bit too salty.
Zainab Fazloon
zainab-f@gmail.comI love these hand pies! They're so easy to make and they always turn out delicious.
Charlie Clavey
cclavey@hotmail.comThese hand pies were a hit at my party! Everyone loved them.
Tynesh Williams
wtynesh16@gmail.comI'm not sure if I did something wrong, but my hand pies didn't turn out very well. The crust was too thick and the filling was bland.
Marlena Lanham
m@hotmail.comThese hand pies were easy to make and turned out great! I'll definitely be making them again.
Kevin Bergman
b.kevin42@gmail.comI thought these hand pies were delicious! The filling was flavorful and the crust was flaky and golden brown.
Pluto
pluto@yahoo.comThese hand pies were a bit dry for my taste.
Benjamin Okon
o-b34@hotmail.co.ukI'm not a fan of hand pies, but I thought these were pretty good. The filling was tasty and the crust was nice and flaky.
PeRil Rakib
r24@yahoo.comThese hand pies were a bit too spicy for my taste, but my husband loved them.
doryn doryce
d.d52@hotmail.frI made these hand pies for my kids and they loved them! They're a great after-school snack.
People Yuh
y.p@aol.comThese hand pies were delicious! I especially loved the flaky crust.
Nosipho Mkhwanazi
mkhwanazi@hotmail.comI thought these hand pies were just okay. The filling was a bit bland and the crust was too thick.
Martha Karara
m.k36@gmail.comThese hand pies were a bit greasy for my taste, but they were still good.
Xavia here
herex@gmail.comI loved the combination of flavors in these hand pies. The smoked sausage, peppers, and cheese were a perfect match.
onimi silas
o_s@hotmail.comThese hand pies were easy to make and turned out great! I will definitely be making them again.
HEY STOB IT
h.i@aol.comI'm not a big fan of smoked sausage, but I loved these hand pies! The peppers and cheese really balanced out the flavor.
Leland Youvella
l@hotmail.comI made these hand pies for a party and they were a huge success! Everyone loved them.
benamra akram
benamra.akram@hotmail.comThese mini smoked sausage and pepper hand pies were a hit with my family! The filling was flavorful and the crust was flaky and delicious.