MINI SMOKED SALMON FRITTATAS WITH CHIVE CREME FRAICHE
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield about 24 mini frittatas
Number Of Ingredients 14
Steps:
- Place two racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Spray a mini-muffin tin generously with cooking spray.
- For the chive creme fraiche: In a small bowl, combine the creme fraiche, chives, lemon zest and juice, salt and pepper. Refrigerate while you make the frittatas.
- For the frittatas: In a large bowl, whisk the eggs, milk, creme fraiche, chives, dill, salt and pepper to blend well. Stir in the smoked salmon. Fill the cups of the prepared muffin tin 3/4 full with the egg mixture. Bake until the frittatas are puffed up and just set in the center, 8 to 10 minutes. Use a rubber spatula to loosen the frittatas and slide them onto a platter. Serve immediately with a dollop of chive creme fraiche.
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[email protected]I'm so glad I found this recipe! These frittatas are now my go-to brunch dish. They are so easy to make and they are always a hit with my guests.
MD Ahadul Islam Rajon
[email protected]These frittatas were amazing! I made them for a brunch party and everyone loved them. They were so light and fluffy, and the smoked salmon and chive creme fraiche was the perfect topping.
selina akter parul(ripon)
[email protected]I loved these frittatas! They were so easy to make and they were so delicious. I will definitely be making them again.
Shoaib Mehdi
[email protected]These frittatas were perfect! I followed the recipe exactly and they turned out great. I will definitely be making them again.
JACQUE FACT-ONE
[email protected]I found these frittatas to be a bit bland. I would add more herbs and spices next time.
Mach “SlayQueen” Nhiany
[email protected]These frittatas were a bit too salty for my taste. I think I would use less salt next time.
Bernard Loher
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these frittatas. The chive creme fraiche helped to balance out the flavor of the salmon and made them much more palatable.
Verneshia Lyles
[email protected]These frittatas were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were light and fluffy, and the smoked salmon and chive creme fraiche added a wonderful flavor.
Foysal Bst
[email protected]I've made these frittatas several times now and they are always a crowd-pleaser. They are so versatile and can be made with any type of fillings you like. I especially love the combination of smoked salmon and chive creme fraiche.
Bill Stone
[email protected]These mini frittatas were a hit! I made them for a brunch party and everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.