MINI SMOKED CHEDDAR (AND BACON?) QUICHES
This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!
Provided by DebaRooRoo
Categories Breakfast
Time 45m
Yield 12 mini quiches
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.
- Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.
- Whisk together eggs, milk, and a little bit of salt and pepper.
- Divide egg mixture into cups of a greased 12 cup muffin pan.
- Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.
- Bake for 30 minutes and let cool for 2 minutes before eating.
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diben cdy
[email protected]I'm not a big fan of quiche, but these mini quiches were surprisingly good. I'll definitely be making them again.
Usama bhutta
[email protected]I love the combination of smoked cheddar and bacon in these quiches. They're so flavorful and delicious.
Jawad Jamshid Dental 2018
[email protected]These quiches are perfect for a party or a potluck. They're easy to make and they're always a hit.
Qiniso Dludla
[email protected]The recipe was easy to follow and the quiches turned out great. I'm definitely going to make these again.
Yaseen Ahmad
[email protected]These quiches were a little bland for my taste. I think I'll add some more seasoning next time.
John Mcdonald
[email protected]I'm not sure what I did wrong, but my quiches turned out dry and crumbly. I'll have to try again.
steve salamera
[email protected]These quiches are so cute and they taste amazing. I can't wait to make them again.
Tabbsum Hussain
[email protected]I've made these quiches several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Muhammad Sufyan
[email protected]These quiches were easy to make and they tasted delicious. I especially loved the crispy crust.
Ulrika Kamara
[email protected]I had some trouble getting the crust to brown, but the quiches still tasted great. I'll try baking them at a higher temperature next time.
Rana Adal
[email protected]These quiches were a little too eggy for my taste, but they were still good. I think I'll try using less eggs next time.
Parbati Tandukar
[email protected]I'm not a big fan of quiche, but these mini quiches were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
T_O_I_L_E_T R_A_M_E_N
[email protected]These quiches are so delicious and versatile. I've made them with different types of cheese and fillings and they're always amazing.
Abubakar sahtani
[email protected]The instructions were easy to follow and the quiches turned out perfectly. I will definitely be making these again.
Ashikul islam
[email protected]I love that these quiches can be made ahead of time. They're perfect for a busy weeknight meal or a weekend brunch.
Elisbeth Daniel
[email protected]I've made these quiches a few times now and they're always a crowd-pleaser. The combination of smoked cheddar and bacon is irresistible.
Arsalan Ahsan
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.