MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
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Isha Pamphille
[email protected]These were delicious! I made them with ground turkey and they were so moist and flavorful. I will definitely be making them again.
Zhen astonished
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
sarah Smith
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Ashfaq Lashari
[email protected]These were a bit too dry for my taste. I think I will try adding some more liquid to the mixture next time.
Ambi Szarr
[email protected]I'm not a big fan of meatloaf, but I actually really enjoyed these. They were very moist and flavorful.
Kandy J Briceno
[email protected]These were delicious! I made them with ground beef and they were so moist and flavorful. I will definitely be making them again.
Ninyuun Abednego
[email protected]These were okay. I think I would have liked them better if I had used a different sauce.
Manoj Yadav
[email protected]I made these for my kids and they loved them! They are the perfect size for little hands.
Jabbar Muhammad
[email protected]These were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.
Laura Shearn
[email protected]I love that this recipe uses ground turkey. It's a healthier alternative to traditional meatloaf.
Mariya umar Aliyu
[email protected]These were a big hit at my party! I will definitely be making them again.
MD Ibrahim Sek
[email protected]I'm not sure what I did wrong, but my meatloaves didn't turn out very well. They were kind of bland and the texture was off.
Sharif Nsubuga
[email protected]These were delicious! I made them for my family and they all loved them.
Luc Marie
[email protected]I followed the recipe exactly and the meatloaves were dry and overcooked. I think I will try a different recipe next time.
Milan Tiwari
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Patricia Patterson
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were actually really good. The sauce was flavorful and the meat was moist and tender.
Noman Sojib
[email protected]These mini meatloaves are the perfect size for a quick and easy weeknight meal. They are also very freezer friendly, so I can make a big batch and have them on hand for busy nights.
Amelia Rowley
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Kadija kamuda
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.