MINI SKILLET CORNBREAD
My husband says this recipe is close enough to the cornbread his mother used to make, so I consider it a winner. His criteria were to "put butter on the cornbread without it crumbling to pieces" and "be able to break it up into a glass of milk without it turning to mush."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.
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Kiki Shore
[email protected]Overall, I thought this cornbread recipe was pretty good. It was easy to make and the results were delicious.
Deepansha Wadhera
[email protected]This cornbread is a bit too dense for my taste. I prefer a lighter, fluffier cornbread.
Whitney Hallford
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Robert Dickens
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken.
Niraj Re
[email protected]I made this cornbread in a muffin tin instead of a skillet. It turned out just as good!
Collin Nunes
[email protected]This cornbread is a great way to use up leftover corn. It's also a great recipe for a potluck or picnic.
Khorasan History
[email protected]I added some chopped jalapenos to the batter and it gave the cornbread a nice kick. I also served it with honey butter, which was the perfect complement.
Alishba soomro
[email protected]This cornbread is too sweet for my taste. I prefer a more savory cornbread.
Saqib Zahoor
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out delicious!
King Divine Keita
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Michael Obaje
[email protected]This is my new favorite cornbread recipe! It's so moist and flavorful. I love that it's made in individual skillets.
zeeshan Amjad
[email protected]I followed the recipe exactly and the cornbread turned out dry and crumbly. I'm not sure what went wrong.
Odunuga Abiodun
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's the perfect side dish for any meal.
Nolwazi Precious
[email protected]This mini skillet cornbread was a hit at my party! It was so easy to make and everyone loved the individual servings.