MINI SHRIMP & SWEET POTATO KABOBS
Roasted sweet potatoes and marinated shrimp combine for a delicious party starter-especially when you thread them onto skewers and pop them on the grill!-Paul Wargaski, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut potatoes into 1-inch cubes (about 24 cubes). Toss with 2 tablespoons oil, rosemary and 1/2 teaspoon chili powder. Transfer to a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until almost tender, stirring occasionally. Cool slightly., Meanwhile, in a small bowl, whisk lemon juice and the remaining oil and chili powder until blended. Reserve 2 tablespoons marinade for basting. Add shrimp to remaining marinade and toss to coat. Refrigerate, covered, 20 minutes., On each of 12 soaked wooden appetizer skewers, thread sweet potato and shrimp. Brush reserved marinade over kabobs; sprinkle with salt and pepper., Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.
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larry bailey
[email protected]I'm going to make these kabobs for my family this weekend. I'm sure they'll love them.
SHANTEL AKOSUA SIKA
[email protected]I love shrimp and sweet potatoes, so I know I'll love these kabobs.
Isabella Castiblanco
[email protected]These kabobs sound delicious! I'm going to have to try them soon.
Azwar Ali Abbasi
[email protected]I'm definitely going to make these kabobs for my next party.
tanha tiha
[email protected]These kabobs look amazing! I can't wait to try them.
Amusan Ageba
[email protected]I'm not a fan of sweet potatoes, so I used zucchini instead. The kabobs were still really good.
Leslie Goad
[email protected]I'm allergic to shrimp, so I substituted chicken. The kabobs were still delicious!
Malik Zada
[email protected]These kabobs were so easy to make, and they turned out so well! I'm definitely going to make them again.
Taqi Ahmed
[email protected]The shrimp were a little overcooked, but the sweet potatoes were perfect. I'll be sure to cook the shrimp for less time next time.
Zain Lar
[email protected]These kabobs were a little too sweet for my taste. I think I'll try using a different sauce next time.
Indiana Duverge
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The sweet potatoes were perfectly cooked and the sauce was delicious.
Czarli
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time, and they're always a hit with guests.
John Good
[email protected]I love that this recipe is so versatile. You can use any type of shrimp or sweet potato, and you can adjust the sauce to your liking.
shehzad Shekh
[email protected]The sauce is what really makes this dish. It's tangy and sweet, and it pairs perfectly with the shrimp and sweet potatoes.
Mas Mcute
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make and so flavorful.
md. kashem ali OA
[email protected]These kabobs were a hit at my last party! The shrimp and sweet potatoes cooked perfectly on the grill, and the sauce was delicious.