MINI SHRIMP ROLLS
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp., For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.), Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely., Lightly spray rolls with cooking spray. Place on a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until golden brown, turning once. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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ELtigani Hassan
[email protected]These shrimp rolls are a great appetizer for a party or potluck. They're easy to make and always a hit with guests.
Arogundade Taofeekat
[email protected]I followed the recipe exactly and the shrimp rolls turned out perfectly. They were crispy, flavorful, and disappeared in minutes.
nupur sumaiya121
[email protected]These shrimp rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Bessie Hyler
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp rolls. The crispy wrapper and flavorful filling were a perfect combination.
Musa Ahmed
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a healthier alternative to traditional fried shrimp.
Md Mutaleb
[email protected]5 stars! These shrimp rolls are delicious and so easy to make. I will definitely be making them again.
Fatou Neyne
[email protected]These shrimp rolls are the perfect appetizer for any party. They're easy to make ahead of time and always a hit with guests.
Singar Singar
[email protected]I was a bit skeptical about making these shrimp rolls, but I'm so glad I did. They were so easy to make and tasted amazing.
Neha Rajput
[email protected]These shrimp rolls are so good! I love the crispy wrapper and the flavorful filling.
Alice Idiale
[email protected]I made these shrimp rolls with my kids and we had a blast. They were really easy to make and turned out delicious.
Tocataco Tina
[email protected]I've made these shrimp rolls several times now and they're always a crowd-pleaser. The dipping sauce is the perfect complement to the crispy rolls.
Andy Anderson
[email protected]These shrimp rolls were a hit at my party! They were so easy to make and everyone loved them.