MINI SHRIMP PIES
This is a recipe that we just served for a teacher's luncheon. It went over really well - a delicious dish. The cook, Michele, took this from one of Paula Deen's recipes. I prefer fresh mushrooms over canned, but I'm printing the recipe as written. Prep time reflects chilling time for pie crust.
Provided by mermaidmagic
Categories Vegetable
Time 2h5m
Yield 6 appetizers
Number Of Ingredients 15
Steps:
- For Crust: Preheat oven to 325 degrees F.
- In a mixing bowl, blend butter and cream cheese until well combined.
- Cut in the flour with a fork.
- Divide dough into 6 balls.
- Chill in the refrigerator for 1 hour.
- Grease a 6-cup jumbo muffin tins with butter or nonstick cooking spray.
- Pat each of the chilled dough balls into each muffin cup.
- Bake for approximately 8 minutes, or until golden brown.
- For Filling: Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt butter and stir in flour.
- Slowly blend in half-and-half, stirring constantly.
- The sauce should be thick; do not brown the sauce.
- Add mushroom soup, sliced mushrooms, Parmesan, and egg.
- Stir to combine.
- Fold in shrimp.
- Add garlic powder, to taste.
- Pour mixture into pie crusts.
- Top with buttered bread crumbs.
- Bake for 15 to 20 minutes, or until brown and bubbly.
- Let pies cool for 10 minutes before removing from muffin tin.
- Garnish each with sprig of parsley.
Nutrition Facts : Calories 712.5, Fat 50.2, SaturatedFat 29.6, Cholesterol 309.3, Sodium 925.3, Carbohydrate 36.8, Fiber 1.6, Sugar 2.2, Protein 29.8
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Jason Fisher
[email protected]These pies were delicious! The filling was creamy and flavorful and the crust was flaky and buttery. I will definitely be making them again.
Itz Chax
[email protected]I made these pies for my kids and they loved them! They're a great way to get kids to eat seafood.
Vino Kaja
[email protected]These pies are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Trxsh Gxd
[email protected]I'm not a big fan of seafood, but I really enjoyed these pies. The filling was creamy and flavorful and the crust was flaky and buttery.
Ashisa chand
[email protected]I added some diced red bell pepper and green onion to the filling for a little extra flavor. They turned out great!
Dangel Prime Tv
[email protected]These pies were a great way to use up some leftover shrimp. They were quick and easy to make and they tasted great.
Amrita Chettri
[email protected]I love that this recipe uses wonton wrappers instead of pie crust. It makes the pies so much easier to make and they still taste amazing.
Jasmin Akter
[email protected]These pies were a little more work than I expected, but they were definitely worth it. The end result was a beautiful and delicious dish that everyone enjoyed.
Md. Yasin
[email protected]I've tried many shrimp pie recipes, but this one is by far the best. The addition of cream cheese to the filling makes it extra rich and delicious.
MURSHAD LOG
[email protected]I made these pies for my family and they were a huge success. The filling was creamy and flavorful, and the crust was flaky and buttery.
thembeka dlamini
[email protected]These mini shrimp pies were a hit at my last party! They were so easy to make and everyone loved them.