Make and share this Mini Shortbread Tart Shells recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 35 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 300 degrees.
- Prepare mini muffin tins.
- In a bowl mix all ingredients with an electric hand mixer until well blended.
- Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
- Prick the bottoms with a fork.
- Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
- Cool and fill as desired.
Nutrition Facts : Calories 73.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.9, Sodium 46.5, Carbohydrate 6, Fiber 0.1, Sugar 1.7, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #oven #easy #european #beginner-cook #dinner-party #holiday-event #crusts-pastry-dough-2 #scottish #christmas #valentines-day #inexpensive #equipment #number-of-servings
You'll also love
Daniyal Ahmad
[email protected]I followed the recipe exactly, but my tart shells turned out too thick. I think I rolled out the dough too thick.
Rs nil Pakhi
[email protected]These mini shortbread tart shells were a bit too crumbly for my taste. The filling was good, but the crust was a bit too dry.
Samuel Maison
[email protected]I'm not a huge fan of shortbread, but these tart shells were surprisingly good. The crust was flaky and buttery, and the filling was creamy and flavorful.
Koala de Wombat
[email protected]These mini shortbread tart shells were the perfect addition to my dessert table. They were so cute and delicious, and they were a big hit with my guests.
Anele Mahlangu
[email protected]I've never had a shortbread tart shell before, but these were amazing. The crust was so crumbly and the filling was so creamy. I'll definitely be making these again.
Suraia Akhter
[email protected]These tart shells are so easy to make. I can whip up a batch in no time.
Rober Harvey
[email protected]I love the buttery flavor of these tart shells. They're the perfect base for any type of filling.
sharell joseph
[email protected]These tart shells are so versatile. I've used them for everything from sweet tarts to savory tarts. They're always delicious.
Masooma786 Masooma
[email protected]I've made these mini shortbread tart shells several times now, and they're always a hit. They're the perfect addition to any party or gathering.
Sotto Kumar Das
[email protected]These mini shortbread tart shells are the perfect size for a quick snack or dessert. I love to fill them with fresh fruit, whipped cream, or ice cream.
hatchetman7707
[email protected]I love that this recipe can be made ahead of time. I usually make a batch of these tart shells on the weekend, and then I can use them throughout the week for different desserts.
Ziyad adel
[email protected]These tart shells are a great way to impress your guests. They look so elegant and professional, but they're actually really easy to make.
Mair Mshahzaib
[email protected]I'm not much of a baker, but even I could make these mini shortbread tart shells. They're so easy to make, and they turned out perfectly.
Dj Jisu
[email protected]These mini shortbread tart shells are a great way to use up leftover pie dough. I always have a few scraps in the freezer, and this is the perfect way to use them up.
Vittoria Panzin
[email protected]I've never been a big fan of shortbread, but these tart shells changed my mind. They're so buttery and flavorful, I could eat them plain.
Mariam sanyu Balinda
[email protected]These tart shells are the perfect size for individual servings. They're also really sturdy, so they can hold up to even the heaviest fillings.
Major TrustedBaby
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to whip up a batch of these tart shells whenever I need them.
the queen's
[email protected]These mini shortbread tart shells are so versatile! I've used them for sweet and savory tarts, and they've always turned out great. They're also really easy to make, which is a bonus.
Latoya stewart
[email protected]I've tried many shortbread recipes, but this one is by far the best. The texture is perfect - crumbly and buttery, just the way I like it. I've made these tarts several times now and they're always a hit.
santosh chhetri
[email protected]These mini shortbread tart shells were a delight! They were so easy to make and turned out perfectly. I used them to make a variety of tarts, including lemon, chocolate, and fruit. They were all delicious and a big hit with my family and friends.