MINI SHORTBREAD TART SHELLS
Make and share this Mini Shortbread Tart Shells recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 35 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 300 degrees.
- Prepare mini muffin tins.
- In a bowl mix all ingredients with an electric hand mixer until well blended.
- Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
- Prick the bottoms with a fork.
- Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
- Cool and fill as desired.
Nutrition Facts : Calories 73.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.9, Sodium 46.5, Carbohydrate 6, Fiber 0.1, Sugar 1.7, Protein 0.6
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Daniyal Ahmad
ahmad-daniyal@hotmail.comI followed the recipe exactly, but my tart shells turned out too thick. I think I rolled out the dough too thick.
Rs nil Pakhi
pr57@gmail.comThese mini shortbread tart shells were a bit too crumbly for my taste. The filling was good, but the crust was a bit too dry.
Samuel Maison
ms53@aol.comI'm not a huge fan of shortbread, but these tart shells were surprisingly good. The crust was flaky and buttery, and the filling was creamy and flavorful.
Koala de Wombat
wombat@gmail.comThese mini shortbread tart shells were the perfect addition to my dessert table. They were so cute and delicious, and they were a big hit with my guests.
Anele Mahlangu
m_anele50@gmail.comI've never had a shortbread tart shell before, but these were amazing. The crust was so crumbly and the filling was so creamy. I'll definitely be making these again.
Suraia Akhter
suraia-akhter52@hotmail.comThese tart shells are so easy to make. I can whip up a batch in no time.
Rober Harvey
h_rober@yahoo.comI love the buttery flavor of these tart shells. They're the perfect base for any type of filling.
sharell joseph
josephsharell51@yahoo.comThese tart shells are so versatile. I've used them for everything from sweet tarts to savory tarts. They're always delicious.
Masooma786 Masooma
masooma786@yahoo.comI've made these mini shortbread tart shells several times now, and they're always a hit. They're the perfect addition to any party or gathering.
Sotto Kumar Das
sotto_k@aol.comThese mini shortbread tart shells are the perfect size for a quick snack or dessert. I love to fill them with fresh fruit, whipped cream, or ice cream.
hatchetman7707
hatchetman770771@hotmail.comI love that this recipe can be made ahead of time. I usually make a batch of these tart shells on the weekend, and then I can use them throughout the week for different desserts.
Ziyad adel
aziyad91@hotmail.comThese tart shells are a great way to impress your guests. They look so elegant and professional, but they're actually really easy to make.
Mair Mshahzaib
mshahzaibmair54@gmail.comI'm not much of a baker, but even I could make these mini shortbread tart shells. They're so easy to make, and they turned out perfectly.
Dj Jisu
d-jisu88@gmail.comThese mini shortbread tart shells are a great way to use up leftover pie dough. I always have a few scraps in the freezer, and this is the perfect way to use them up.
Vittoria Panzin
v.p@gmail.comI've never been a big fan of shortbread, but these tart shells changed my mind. They're so buttery and flavorful, I could eat them plain.
Mariam sanyu Balinda
m_balinda@hotmail.comThese tart shells are the perfect size for individual servings. They're also really sturdy, so they can hold up to even the heaviest fillings.
Major TrustedBaby
trustedbaby@yahoo.comI love that this recipe uses only a few simple ingredients. It's so easy to whip up a batch of these tart shells whenever I need them.
the queen's
the51@hotmail.comThese mini shortbread tart shells are so versatile! I've used them for sweet and savory tarts, and they've always turned out great. They're also really easy to make, which is a bonus.
Latoya stewart
lstewart55@gmail.comI've tried many shortbread recipes, but this one is by far the best. The texture is perfect - crumbly and buttery, just the way I like it. I've made these tarts several times now and they're always a hit.
santosh chhetri
santosh_chhetri@gmail.comThese mini shortbread tart shells were a delight! They were so easy to make and turned out perfectly. I used them to make a variety of tarts, including lemon, chocolate, and fruit. They were all delicious and a big hit with my family and friends.