MINI SHEPHERD'S PIES
Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
- Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
- Bake for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 26.8 g, Cholesterol 64.9 mg, Fat 16.7 g, Fiber 3.5 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 845.5 mg, Sugar 2.4 g
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Fathumo Isa
[email protected]These were delicious! I added some chopped carrots and celery to the filling and they were even better. Thanks for sharing this recipe!
MD Sepon
[email protected]I made these for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Betha phiri
[email protected]These were so easy to make and they turned out so cute! I used ground turkey instead of beef and they were still delicious. Will definitely be making these again!
Ipsita Koirala
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give these a try since they're so small. I'm glad I did because they were really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making these again.
Denise Petersen
[email protected]These were delicious! I added some chopped carrots and celery to the filling and they were even better. Thanks for sharing this recipe!
Jirel Rabi
[email protected]I made these for my family and they were a hit! Everyone loved them. I will definitely be making them again.
amir ashraf
[email protected]These were so easy to make and they turned out so cute! I used ground turkey instead of beef and they were still delicious. Will definitely be making these again!
Sefuthi Malebo
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give these a try since they're so small. I'm glad I did because they were really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making these again.
Vijitha Santhakumara
[email protected]These were delicious! I added some chopped carrots and celery to the filling and they were even better. Thanks for sharing this recipe!
Bhupendra Budha
[email protected]I made these for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Faraz Faraz
[email protected]These were so easy to make and they turned out so cute! I used ground chicken instead of beef and they were still delicious. I will definitely be making these again for my kids.
Sampson Princess
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give these a try since they're so small. I'm glad I did because they were really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making these again.
Mohid Zafar
[email protected]These were delicious! I added some chopped carrots and celery to the filling and they were even better. Thanks for sharing this recipe!
Mdnursaid Ansari
[email protected]I made these for my family and they were a hit! Everyone loved them. I will definitely be making them again.
william Ralston
[email protected]These were so easy to make and turned out so cute! I used ground turkey instead of beef and they were still delicious. Will definitely be making these again!