MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
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Destiny Venegas
d-venegas1@gmail.comI would definitely make these pies again. They were a great way to use up leftover lamb.
Juma
juma44@gmail.comThese pies were a lot of work to make, but they were worth it. They were so delicious!
jitendra varma
jitendra@aol.comI thought the pies were a little bland, but I added some extra salt and pepper and they were much better.
David Zulu
d_z22@hotmail.comI had some trouble getting the mashed potato topping to brown, but other than that these pies were delicious.
Arikora Muhammedhadi
a@hotmail.comThese pies were a little too salty for my taste, but overall they were still good.
Sean Justg
sj65@aol.comI'm not a big fan of lamb, but I really enjoyed these pies. The filling was flavorful and the mashed potato topping was the perfect complement.
Lucie Lugo
l71@hotmail.comI made these pies for a potluck and they were a huge success. Everyone loved them!
inky splash
i-splash@gmail.comThe pies were easy to make and tasted great. I especially liked the addition of the peas and carrots to the filling.
Noemia Cavone
noemiacavone99@hotmail.co.ukI followed the recipe exactly and the pies turned out perfectly. They were so good that I ate two of them in one sitting! I highly recommend this recipe.
Sebrina Williams
williamss41@hotmail.frThese mini shepherds' pies were a hit with my family! The filling was flavorful and the mashed potato topping was creamy and delicious. I will definitely be making these again.