MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Venegas
[email protected]I would definitely make these pies again. They were a great way to use up leftover lamb.
Juma
[email protected]These pies were a lot of work to make, but they were worth it. They were so delicious!
jitendra varma
[email protected]I thought the pies were a little bland, but I added some extra salt and pepper and they were much better.
David Zulu
[email protected]I had some trouble getting the mashed potato topping to brown, but other than that these pies were delicious.
Arikora Muhammedhadi
[email protected]These pies were a little too salty for my taste, but overall they were still good.
Sean Justg
[email protected]I'm not a big fan of lamb, but I really enjoyed these pies. The filling was flavorful and the mashed potato topping was the perfect complement.
Lucie Lugo
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them!
inky splash
[email protected]The pies were easy to make and tasted great. I especially liked the addition of the peas and carrots to the filling.
Noemia Cavone
[email protected]I followed the recipe exactly and the pies turned out perfectly. They were so good that I ate two of them in one sitting! I highly recommend this recipe.
Sebrina Williams
[email protected]These mini shepherds' pies were a hit with my family! The filling was flavorful and the mashed potato topping was creamy and delicious. I will definitely be making these again.