MINI SHELLS WITH GRAPE TOMATOES, GREEN BEANS, AND MOZZARELLA
Take advantage of colorful in season veggies to make this delicious recipe.
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
- Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
- Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
- Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
- Stir in the marinated cheese mixture before serving.
- 2011 Barilla. All Rights reserved.
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Lentswe Shumang
[email protected]This dish is a great way to use up leftover vegetables. I always have grape tomatoes and green beans on hand, so this is a perfect recipe for me.
Mir Ha di
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Megan Beverly
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Tddd Fh
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The grape tomatoes and green beans added a nice touch of flavor.
Wahid Ahammed Shipon
[email protected]This dish is so refreshing and flavorful. It's the perfect summer meal.
Hader Gujjer
[email protected]I love the combination of grape tomatoes, green beans, and mozzarella cheese in this dish. It's a perfect balance of flavors.
samran Khan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Michelle Veland
[email protected]I've made this dish several times and it's always a hit. It's a great go-to recipe for a quick and easy weeknight meal.
Destiny Evans
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Excellent Mokoena
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the grape tomatoes and the green beans.
Jhyamang Tamang
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Zoya Noor
[email protected]This is a great recipe for a light and healthy meal. It's also very versatile. You can add or subtract ingredients to suit your taste.
Sam Rajpoot
[email protected]I was surprised at how flavorful this dish was. I didn't think that the grape tomatoes and green beans would add much flavor, but they really did.
Nino Soso
[email protected]This recipe is a great way to use up leftover vegetables. I had some grape tomatoes and green beans that were about to go bad, and this dish was the perfect way to use them up.
Andru Cordova
[email protected]I'm not a huge fan of green beans, but I really enjoyed them in this dish. The tomatoes and mozzarella helped to balance out the flavor.
Rosid Ahmed
[email protected]My kids loved this dish! They especially liked the grape tomatoes and the green beans.
Sherica Spence
[email protected]I substituted feta cheese for the mozzarella, and it was still delicious. I also added a pinch of red pepper flakes for a little spice.
Mani Imran
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Travis Brady
[email protected]This pasta dish was a hit with my family! The grape tomatoes and green beans added a nice pop of color and flavor, and the mozzarella cheese was a delicious addition. I will definitely be making this again.