MINI SCALLOPED POTATOES

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Mini Scalloped Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 9

Unsalted butter, softened, for the ramekins
1 1/4 cups grated sharp white cheddar cheese
1/2 cup grated parmesan cheese
1 tablespoon finely chopped fresh chives
1/4 teaspoon all-purpose flour
Large pinch of cayenne pepper
1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
Kosher salt and freshly ground black pepper
1 cup plus 2 tablespoons heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
  • Divide half of the potato-cheese mixture among the prepared ramekins, filling them about halfway (arrange the potato slices so they go to the edge of the ramekins). Top with half of the cream. Repeat with the remaining potato-cheese mixture and cream.
  • Transfer the ramekins to a baking sheet, cover each with foil and bake until the liquid is bubbly and the potatoes begin to soften but are not completely cooked through, about 40 minutes. Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 minutes before serving.

Hema Witehira
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Worst scalloped potatoes ever!


Bluebuddy10
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I would not recommend this recipe.


Jazelle Rivera
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These were a waste of time and ingredients.


Md Sobouj
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I thought these were just okay. I've had better scalloped potatoes.


Appiah Christiana
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These were way too cheesy for my taste.


Ramesh Chandra Acharya
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I followed the recipe exactly, but my potatoes were still a little undercooked.


AM Asif
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The potatoes were a little bland for my taste, but the cheese sauce was amazing.


Mahfuza Akter
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These were delicious! I'll definitely be making them again.


Braedon Perk
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I made these for a potluck and they were a huge success! Everyone loved them.


Janicea George
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These were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy.


Bangla_waz_371
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I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These were amazing. I loved the crispy edges and the creamy center.


Humphrey Thomas
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These mini scalloped potatoes were a hit at my dinner party! They were cheesy, creamy, and perfectly crispy on top. I'll definitely be making them again.