MINI SAUSAGE QUICHES
Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation a snap." I've tried them. They are yummy!
Provided by Debbie Quimby
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- 2. On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
- 3. In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- 4. Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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Charles Miller
[email protected]Overall, I thought these quiches were just okay. They weren't bad, but they weren't anything special either.
Kashif Muchar
[email protected]The quiches were a little dry, even though I followed the recipe exactly.
Shenaz Babar
[email protected]I wasn't sure how the sausage and cheese filling would taste, but it was surprisingly good. I'll definitely be making these again.
Toheeb Idowu
[email protected]These quiches are a little time-consuming to make, but they're definitely worth the effort.
mt mehedihasan
[email protected]I added some chopped spinach to the filling and it was delicious. I think you could add any kind of vegetables you like.
Sahneya binta Abedin Ana
[email protected]I love that this recipe uses pre-made pie crust. It makes the whole process so much easier.
Muhammad Tayyab
[email protected]I followed the recipe exactly and the quiches turned out perfectly. They were cooked through and the filling was set.
Michael Fasulka
[email protected]These quiches are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Rajan Lamichhane
[email protected]I made these quiches for my family and they were a big success. The sausage and cheese filling was flavorful and the crust was flaky and golden brown.
Shak CJ
[email protected]These mini sausage quiches were a hit at my brunch party! They were so easy to make and everyone loved them.