MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
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George Williams
[email protected]Don't waste your time with this recipe. The pies were a complete failure.
Michael Sisco
[email protected]These pies were a big disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Bryson Gamerzblood
[email protected]I was disappointed with this recipe. The pies were not as good as I had hoped. I would not make them again.
Akingbade Justina
[email protected]These pies were a waste of time. They were bland and tasteless. I would not recommend this recipe.
Amadu Issah
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was too runny. I would not recommend this recipe.
Reneilwe Monyela
[email protected]These pies were just okay. The crust was a bit bland and the filling was a bit too salty. I wouldn't make them again.
Admire Ncube
[email protected]The crust was a bit dry, but the filling was tasty. I would probably try a different recipe next time.
january pyatt
[email protected]These pies were a bit too greasy for my taste, but the flavor was good. I think I would try a different recipe next time.
suresh shing
[email protected]I've made these pies several times and they are always a hit. They are so easy to make and they are always delicious.
Shoaib jokhio
[email protected]I was looking for a quick and easy recipe for a party and these mini sausage pies fit the bill perfectly. They were a big hit with my guests and I will definitely be making them again.
kimberly Nduta Bernice
[email protected]These pies were delicious! The crust was flaky and the filling was flavorful. I would definitely make them again.
Shahid Raheem
[email protected]I made these mini sausage pies for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making them again.
Antonio Trifone
[email protected]These mini sausage pies were a hit! The crust was flaky and golden brown, and the sausage filling was savory and flavorful. I added a bit of chopped onion and garlic to the filling for extra flavor, and it turned out perfectly. I will definitely be m