MINI SAUSAGE PANCAKE SKEWERS WITH SPICY SYRUP
These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.
Provided by lutzflcat
Time 1h25m
Yield 13
Number Of Ingredients 16
Steps:
- Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
- Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
- Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 18.1 g, Cholesterol 50.1 mg, Fat 15 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 483.8 mg, Sugar 9.3 g
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Matthew Marshall
[email protected]These were a lot of work to make and they didn't turn out as good as I hoped.
Chelsey-ann
[email protected]I thought the pancakes were a little dry, but the sausages were cooked perfectly.
Abosede Oluwayomi
[email protected]These were a little too spicy for me, but my husband loved them.
Theresa Harrison
[email protected]These are so cute and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lauren Kates
[email protected]I've made these skewers with both regular and spicy sausage and they are both delicious. The spicy sausage gives them a nice kick, but the regular sausage is also very good.
Crystal Ike
[email protected]These are perfect for a party appetizer or a quick and easy meal.
Aiden Stelly
[email protected]I wasn't sure about the spicy syrup, but it was actually really good. It gave the skewers a nice kick.
Alamin Seikh
[email protected]These are so easy to make and they are always a hit with my family and friends. I love the spicy syrup recipe too.
Apon Chowdhury
[email protected]I made these for a brunch party and they were a huge hit. Everyone raved about them.
Mohamed Abdi warsame
[email protected]These were delicious! I used a pre-made pancake mix and they still turned out great.
Dhanu Dhanu
[email protected]I've made these skewers several times now and they are always a crowd-pleaser. The pancakes are fluffy and the sausages are cooked perfectly. The spicy syrup is also amazing.
Amarjit Sandhu
[email protected]I made these for my kids and they loved them. They are so fun to eat and the spicy syrup is the perfect touch.
Mehtab Khaliq
[email protected]These mini sausage pancake skewers were a hit at my party! They were so easy to make and everyone loved them.