MINI SAUSAGE BUNDLES
Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. Our Test Kitchen filled the mouthwatering appetizers with savory turkey sausage, garlic and onion before baking them in the oven to a golden brown.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble sausage with onion, red pepper and garlic over medium-high heat until no longer pink, 4-6 minutes. Stir in cheese; cool slightly. , Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with two additional phyllo sheets, spritzing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo crosswise into three strips (about 4-1/2-in. wide)., Place a rounded tablespoon sausage mixture near the end of each strip. Fold end of strip over filling, then fold in sides and roll up. Place on an ungreased baking sheet, seam side down. Repeat with remaining phyllo and filling., Bake until lightly browned, 8-10 minutes. If desired, tie bundles with chives. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Thurlo Lottering
t.lottering75@hotmail.comI had some trouble getting the puff pastry to stick together. I ended up using toothpicks to hold them closed.
Aashish Pun
aashishpun75@hotmail.comThese were a little bland for my taste. I think I would add some more spices next time.
Sami Lee
s.l16@hotmail.co.ukI followed the recipe exactly and they turned out great. I was worried that they would be dry, but they were actually very moist and flavorful.
Zaynbe Ber9ya
bzaynbe0@gmail.comThese were really easy to make and they tasted amazing. I will definitely be making these again.
Stephen Precioud
stephen21@hotmail.frI made these for a party and they were a big hit. I will definitely be making them again.
OWAKUZA OTIKI
owakuzaotiki32@gmail.comThese were a great way to use up some leftover sausage. They were easy to make and they tasted great.
Sharihan Thomas
s-thomas@yahoo.comI'm not a big fan of sausage, but I actually really liked these. The puff pastry was flaky and the cheese was gooey.
Philipe Dankwaa
p.d@gmail.comI made these for my boyfriend and he loved them. He said they were the best thing I've ever made.
gta5 king
g_k63@aol.comThese were a little time-consuming to make, but they were worth it. They were delicious and everyone loved them.
Muna Umer
umer.m@yahoo.comI had some trouble getting the puff pastry to stick together. I ended up using toothpicks to hold them closed.
Anisha Louise
l_anisha@gmail.comThese were a little bland for my taste. I think I would add some more spices next time.
Flynn Cherry
cherry@hotmail.comI made these for a potluck and they were a big hit. Everyone loved them and they were gone in minutes.
Janae McAllister
m.janae52@hotmail.comI followed the recipe exactly and they turned out great. I was worried that they would be dry, but they were actually very moist and flavorful.
Gaming Bijay
bijay_gaming6@gmail.comI made these for my kids' lunch and they loved them. They were so easy to make and they were a healthier alternative to other snacks.
Dilip Chauhan
chauhan39@hotmail.frThese were a great appetizer for my party. They were easy to make and they looked very impressive. My guests loved them.
Jimha akhter jimha akhter
aj92@yahoo.comI was skeptical about these at first, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
Dipuo Magalefo
magalefo-dipuo95@hotmail.comI made these for my family and they were a huge success! The kids loved them and my husband raved about them. I will definitely be making these again.
Sheru Aslam
s-a61@hotmail.comThese mini sausage bundles were a hit at my party! They were so easy to make and everyone loved them.