MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
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Nina Debbache
[email protected]I'm not a fan of quiches. I think they're too eggy.
Dlo Dlo
[email protected]These quiches sound delicious! I can't wait to try them.
Rebecca Fatch
[email protected]I'm not sure what to serve with these quiches. Do you have any suggestions?
Noob Bot
[email protected]I'm going to make these quiches for my next brunch. I think my friends will love them.
Mandy&Marc Willis
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jack Shiles
[email protected]I'm going to make these quiches for my boyfriend. I hope he likes them!
Md shohug
[email protected]I've never made quiches before. I'm not sure if I can pull it off.
Jan Peter
[email protected]These quiches look so good! I'm definitely going to make them for my next party.
faheem Jan Jan
[email protected]I'm new to cooking. Do you have any tips for making these quiches?
Muhammad Ali Shamol
[email protected]Can I make these quiches ahead of time and freeze them?
LiL BiG RiG W990
[email protected]I'm allergic to mushrooms. Do you think I could substitute another vegetable, like spinach or zucchini?
Rafds Dgdyds
[email protected]I'm not a big fan of sausage, but I think I might like this recipe. The mushrooms and cheese sound delicious.
Kassaven Moodelly
[email protected]These quiches look amazing! I can't wait to try this recipe.
Arielle Torres
[email protected]I'm not sure what I did wrong, but my quiches turned out dry and overcooked.
Olima Parvin
[email protected]These quiches were a little bland for my taste. I think I'll add some more cheese and herbs next time.
Gayle Greyling
[email protected]I made these quiches for my family and they loved them! Even my picky eater son ate two of them.
Eric wyatt
[email protected]These quiches were delicious! The sausage and mushroom filling was savory and flavorful, and the crust was flaky and golden brown.
Okasha Okashakhann
[email protected]I've made these quiches several times now and they always turn out perfect. They're the perfect size for a quick and easy breakfast or lunch.
Sohid Ullah
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.