MINI SALMON WRAPS
In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 48
Number Of Ingredients 8
Steps:
- In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
- In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
- Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 75 mg
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Sami Bajwa
[email protected]I'm not sure about the combination of flavors in these wraps, but I'm willing to try them.
crazy videos
[email protected]These wraps look so good. I'm definitely going to try them.
Abdelaziz Farid
[email protected]I'm going to make these wraps for my next party. I think my guests will love them.
Thanos Knows
[email protected]These wraps sound like a great way to use up leftover salmon.
Hami Khokhar
[email protected]I can't wait to try these wraps. They look so delicious.
Briley Kay
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for picnics and parties.
Anthony Sus
[email protected]I'm not a big fan of salmon, but I loved these wraps. The flavors were amazing.
Sk Jabed
[email protected]These wraps are so easy to make and they're so delicious. I'll definitely be making them again.
Jordan Bray
[email protected]I made these wraps for a potluck and they were a huge success. Everyone raved about them.
Raja Prasai
[email protected]These wraps are a great way to get your kids to eat fish. My kids love them and they don't even realize they're eating salmon.
Vinod Krish
[email protected]I love that these wraps can be made ahead of time and stored in the fridge. It makes them perfect for busy weeknights.
robiul mir2
[email protected]These wraps are so versatile. I've used different types of bread and fillings and they've always turned out great.
tabarak naser
[email protected]I've made these wraps several times now and they're always a hit. The combination of flavors is just perfect.
John Knight
[email protected]These mini salmon wraps were a huge hit at my last party! They were so easy to make and everyone loved them.