MINI SALMON WRAPS

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Mini Salmon Wraps image

I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.

Provided by Baby Kato

Categories     Other Snacks

Time 10m

Number Of Ingredients 16

4 oz cream cheese
2 oz feta cheese, rinsed, dried and crumbled
1/8 c heavy whipping cream
1/2 small shallot, finely chopped
1/8 c sweet onion, minced
1 hard boiled egg, shredded
1 tsp candied ginger, shredded (optional)
1/2 Tbsp parsley, finely chopped
1/2 - 1 tsp white sugar (optional)
1/2 tsp fresh ground black pepper
1 tsp fresh, lemon juice
1/2 Tbsp lemon rind, finely chopped
2 - 3 oz smoked salmon, coarsely chopped
9 medium ice berg lettuce, leaves
1 Tbsp green onion, finely slice, garnish
1 Tbsp pecans, coarsely chopped, garnish

Steps:

  • 1. Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.
  • 2. In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
  • 3. Add the next eight ingredients and (if using sugar, add now) mix really well on high.
  • 4. Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
  • 5. Taste to see if you need to season with more pepper.
  • 6. Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
  • 7. When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.

Baale Emmanuel
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I made these wraps for my family and they were a big hit. Everyone loved the combination of flavors.


Roshan Baduwal
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These wraps are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


Ruwan Jayampathi
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I'm not a big fan of salmon, but I really enjoyed these wraps. The flavors were well-balanced and the salmon was cooked perfectly.


Isaac fakeye
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I made these wraps for my lunch today and they were delicious. The salmon was flaky and the vegetables were crisp.


Jisan Alim
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These wraps are a great way to use up leftover salmon. They're also a great way to get your kids to eat vegetables.


Riana Tahere
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I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.


Ram Mahato
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I made these wraps for my family and they were a big hit. Everyone loved the combination of flavors.


Akhtar Ali sand
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These wraps are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


oswal martin
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I'm not a big fan of salmon, but I really enjoyed these wraps. The flavors were well-balanced and the salmon was cooked perfectly.


taimoor ahmed khoso
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These wraps are a great way to get your kids to eat fish. My kids loved them!


Gwen marlor
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I made these wraps for a quick and easy lunch and they were delicious! The salmon was flaky and the vegetables were crisp.


Tecnical ali
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I followed the recipe exactly and the wraps turned out perfectly. The salmon was cooked to perfection and the flavors were amazing.


Panashe Madamombe
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These mini salmon wraps were a huge hit at my party! They were so easy to make and everyone loved them.


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