MINI SALMON GALETTES
Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
- Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
- Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.
Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 342 mg
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Black Op
[email protected]I used canned salmon for this recipe and it turned out great! The galettes were moist and flavorful.
Riwaaj ghimire
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
MIRABEL CHINECHEREM
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
Hridoy Bonik
[email protected]These are a great way to get your kids to eat fish. My kids loved them!
Tuzmal Tuzmal
[email protected]I used smoked salmon for this recipe and it was amazing! The galettes had a wonderful smoky flavor.
Chloe Smyth
[email protected]These were easy to make and so tasty! I will definitely be making them again.
Saajid Chana
[email protected]I made these for breakfast and they were perfect! They were light and fluffy, and the salmon flavor was subtle but delicious.
Mubarak hussan Hussan
[email protected]These are a great way to use up leftover salmon. I will definitely be making them again.
Ibrahim Hassan Bello
[email protected]I added some chopped red onion to the batter and it gave the galettes a nice crunch.
Efrain David Gamarra
[email protected]These were so good! I made them for a party and everyone loved them.
Ramashankar Yadav
[email protected]I used canned salmon for this recipe and it turned out great! The galettes were moist and flavorful.
Nana Kwesi Tv
[email protected]These salmon galettes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.