MINI RUM CAKES
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
Provided by Patsy Fowler
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325.
- 2. Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes.
- 3. To make the glaze: Combine the sugar, butter and rum in a saucepan.
- 4. Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.
- 5. When cakes are finished baking, allow to cool several minutes, then remove from tins.
- 6. Transfer cakes into a wide dish with edges (such as a casserole dish).
- 7. While the cakes are hot, poke holes in the top with a toothpick, then spoon the glaze over them slowly.
- 8. (I like to do half of the glaze, wait a minute, then add the rest).
- 9. After several hours, the cakes will absorb all of the glaze (you can flip them over after about 1 hour, so that they absorb the glaze more evenly).
- 10. Notes: I used some of the batter to make a 8 inch round cake to.
- 11. I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.
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MD ajmir Hasan
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly. I'll have to try again.
Dawlat Shah
[email protected]These cakes are delicious, but they're a bit too sweet for me. I'll try using less sugar next time.
Mike Rallings
[email protected]I've made these cakes several times now, and they're always a hit. They're the perfect dessert for any occasion.
Namayega Grace
[email protected]These cakes are so moist and flavorful. I love the rum glaze.
Aathif wiz
[email protected]I'm not much of a baker, but these cakes were surprisingly easy to make. They turned out great!
Piyas Ahmed
[email protected]These cakes are perfect for a special occasion. They're so elegant and delicious.
M.d Kawosar
[email protected]I'm not a big fan of rum, but these cakes were still really good. The glaze is especially tasty.
Shamima Akter Khuku
[email protected]These cakes are so delicious! The rum flavor is just right, and the glaze is the perfect finishing touch. I will definitely be making these again and again.
Kevin Osaile
[email protected]I love how easy these cakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Ron Ragan Jr
[email protected]These mini rum cakes were a hit at my last party! They were so moist and flavorful, and the rum glaze was the perfect touch. I will definitely be making these again.