MINI RUM CAKES
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. -Dona M. Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set. , Place sponge cakes on dessert plates; top with pudding. Garnish with whipped topping and raspberries.
Nutrition Facts : Calories 238 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 320mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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Tikno
[email protected]I had a hard time finding dark rum. I ended up using light rum instead. The cakes still turned out great, but I think they would have been even better with dark rum.
Kris Kaiko
[email protected]These cakes were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the batter if you prefer a less sweet cake.
Mazz Ali
[email protected]I'm not a baker, but I was able to make these cakes without any problems. The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Boitumelo Mogotsi
[email protected]These cakes were amazing! I made them for my husband's birthday and he loved them. They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Jermaine Wilson
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted great. I would definitely recommend them to anyone who is looking for a recipe for mini rum cakes.
Dearling Obiorah
[email protected]The glaze was a bit too runny for my taste. I would recommend adding a bit more powdered sugar to thicken it up.
Ebube Nwodo
[email protected]These cakes were a bit dry. I think I might have overbaked them. I would recommend checking them a few minutes early next time.
Fadi Malik
[email protected]I had a hard time finding the right size pan for these cakes. I ended up using a muffin tin, but the cakes were a bit too small. I would recommend using a mini bundt pan if you have one.
TW Gaming
[email protected]These cakes were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the glaze if you're not a fan of overly sweet desserts.
Jobe
[email protected]I'm not a big fan of rum, but these cakes were surprisingly good! The rum flavor was subtle and the glaze was the perfect touch. I will definitely be making these again.
Mark Porter
[email protected]I was looking for a recipe for mini rum cakes and this one caught my eye. I'm so glad I tried it! The cakes were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Saidat Gangana
[email protected]These cakes were delicious! I loved the rum flavor and the glaze was the perfect touch. I will definitely be making these again soon.
Farhan Mohamed
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
OverKill Phil
[email protected]These mini rum cakes were a hit at my last party! They were so moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making these again.