MINI REUBENS
Categories Condiment/Spread Beef Appetizer Bake Cocktail Party Quick & Easy Healthy
Yield 36 snacks
Number Of Ingredients 6
Steps:
- Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid. Add Swiss cheese and caraway seed and mix well. Spread each piece of snack rye bread with a little of the thousand island dressing. Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.
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Jamie Gibson
[email protected]I love these mini Reubens! They're the perfect size for a snack or lunch.
Chipoya Chisala
[email protected]These mini Reubens are so delicious and easy to make. I'll definitely be making them again.
Amando Sandoval
[email protected]I've made these mini Reubens several times and they're always a hit. They're the perfect party food or snack.
rifat hossan
[email protected]These mini Reubens are the perfect way to use up leftover corned beef. They're also a great way to get your kids to eat their vegetables.
Pelin Yılmaz
[email protected]I'm so glad I found this recipe. These mini Reubens are now a staple in my household.
M W
[email protected]These mini Reubens are the perfect party food. They're easy to make, delicious, and everyone loves them.
Marinela Mundija
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these mini Reubens.
Fanelo Mashele
[email protected]These mini Reubens are the perfect comfort food. They're warm, cheesy, and delicious.
Sangip Thakuri
[email protected]I made these mini Reubens for a picnic and they were a huge hit. They're so easy to transport and they taste great cold.
Dan Fullstop
[email protected]These mini Reubens are the perfect way to use up leftover corned beef.
Md minhaj Md minhaj
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Mif Ta
[email protected]These mini Reubens are so cute and delicious. They're perfect for a lunchbox or a snack.
Kordian Wolski
[email protected]I've never made mini Reubens before, but this recipe made it so easy. I'll definitely be making them again.
Sha Mima
[email protected]These mini Reubens are the perfect party food. They're easy to make, delicious, and everyone loves them.
Rizwan Ali Syed
[email protected]I made these mini Reubens for my family and they were a huge hit. Even my picky eater loved them!
Masego Kotsane
[email protected]The combination of corned beef, sauerkraut, and Swiss cheese is classic for a reason. It's simply delicious.
Vimbai Sibusisiwe
[email protected]I love that this recipe uses rye bread instead of white bread. It gives the mini Reubens a much more authentic flavor.
Tawhid Beta
[email protected]I've made these mini Reubens several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Laura Sifuentes
[email protected]These mini Reubens were a hit at my party! They were so easy to make and everyone loved them.