MINI REUBEN TURNOVERS (PILLSBURY)
Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
- Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
- Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.
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Sam Stevens
[email protected]I've made these mini Reuben turnovers several times and they always turn out great. They're a delicious and easy appetizer.
Guy “GMoNeY617” Morgan
[email protected]I made these mini Reuben turnovers for a party and they were a huge hit! Everyone loved them.
Aamir Baba
[email protected]These mini Reuben turnovers are a great way to use up leftover corned beef and sauerkraut. They're also a fun and easy recipe to make with kids.
Israfil Akash
[email protected]I followed the recipe exactly and the mini Reuben turnovers turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Ziddi rajput Ali
[email protected]These mini Reuben turnovers are so good! I love the combination of flavors and textures.
Ozigi Hairat
[email protected]I've made these mini Reuben turnovers several times and they always turn out great. They're a delicious and easy appetizer.
Buddi Boka
[email protected]I made these mini Reuben turnovers for a party and they were a huge hit! Everyone loved them.
Wahidullah Shinwari
[email protected]These mini Reuben turnovers are a great way to use up leftover corned beef and sauerkraut. They're also a fun and easy recipe to make with kids.
Nga Tuyet
[email protected]My family loved these mini Reuben turnovers. They're the perfect size for a snack or lunch.
Rj Habib
[email protected]I followed the recipe exactly and the mini Reuben turnovers turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Danny Lewis
[email protected]These mini Reuben turnovers are so delicious and easy to make. I will definitely be making them again.
Shawndrika Nero
[email protected]I love that these mini Reuben turnovers can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Rich Ard
[email protected]I've made these mini Reuben turnovers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
The Record Breaker
[email protected]These mini Reuben turnovers were a hit at my party! They were so easy to make and everyone loved them.