MINI REUBEN MEATLOAVES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Put the corned beef in a food processor and pulse until finely ground; remove to a medium bowl. Add the bread to the food processor and pulse until fine; add to the corned beef. Add the ground beef, egg, milk, onion, 3/4 cup cheese, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands and transfer to a rimmed baking sheet. Form into four 3/4-inch-thick oval patties.
- Bake the patties until lightly browned, firm and cooked through (a thermometer inserted into the centers should register 160 degrees F), 20 to 23 minutes. Evenly top the meatloaves with the sauerkraut and remaining 1/2 cup cheese. Return to the oven and bake until the cheese is melted, about 3 minutes.
- Transfer the meatloaves to plates and top with Russian dressing and parsley. Serve with potato chips and pickles.
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shamshad ahmad
[email protected]These were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
ItsjustJohannaandMiguel
[email protected]These were delicious! I especially loved the sauerkraut topping.
Summer Brannigan
[email protected]I'm not sure what I did wrong, but these meatloaves turned out really dry.
idontfale
[email protected]I've made these meatloaves several times and they're always a hit! They're so easy to make and everyone loves them.
Fran Martinez
[email protected]These were a bit too salty for my taste.
Sabrina Frenier
[email protected]My family loved these! They're a great way to use up leftover corned beef.
Suhail Shah
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Gulam Baba
[email protected]Meh.
Ayse Alcan
[email protected]These were okay. I found the meatloaf to be a bit dry and the sauerkraut was a bit too sour for my taste.
EBI VARGHESE
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these meatloaves. The flavors all worked really well together and the meatloaf was moist and flavorful.
Scary masks
[email protected]Just made these and they were delicious! I added a little bit of Dijon mustard to the meatloaf mixture and it really took it to the next level. Highly recommend!
Julio Valdez
[email protected]These mini Reuben meatloaves were a huge hit with my family! They were so easy to make and packed with flavor. I loved that I could use up leftover corned beef and sauerkraut. Will definitely be making these again.