MINI RED VELVET CUPCAKES WITH ITALIAN MERINGUE FROSTING
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 35m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups or line with paper.
- In a large bowl, whisk together cake and pastry flour, sugar, cocoa powder, baking powder and baking soda; set aside.
- In another small bowl, whisk together buttermilk, melted butter, egg, food colouring and vanilla. Pour over flour mixture and whisk until smooth and well-combined. Divide batter among prepared muffin cups.
- Bake in the preheated oven for about 15 minutes or until toothpick in centre comes out clean. Remove from pan and let cool completely on rack.
- Italian Meringue Frosting: In a small saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let mixture boil for 5 minutes.
- Meanwhile, in a large bowl, beat egg whites with cream of tartar until soft peaks form. While beating, add the hot sugar syrup in a steady stream and beat for about 5 minutes or until glossy stiff peaks form. Beat in vanilla.
- Frost the cupcakes and sprinkle with gold flakes or sugar as desired.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 15 g, Cholesterol 13 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 8.7 g
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Inayah Ali
[email protected]I would definitely make these cupcakes again. They were easy to make and turned out great!
Hannah Callahan
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Darlin Chicas
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the Italian meringue frosting was the perfect amount of sweetness.
Jaha merry
[email protected]I love these cupcakes! They're always a hit at parties, and they're so easy to make.
Aysha Wazeer
[email protected]These cupcakes were easy to make and turned out beautifully. The red velvet cake was moist and flavorful, and the Italian meringue frosting was light and fluffy.
PBCC channel
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of moist and fluffy, and the frosting is to die for.
Min Kunwar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were very moist and fluffy, and the frosting was very rich.
Md. Rimon
[email protected]I was a bit hesitant to make these cupcakes because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow, and the cupcakes were delicious.
mesode sandrine
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the Italian meringue frosting was light and fluffy. I will definitely be making these again.
Kimberly Berger
[email protected]I made these cupcakes for my husband's birthday, and he loved them! The red velvet flavor was perfect, and the frosting was the perfect amount of sweetness.
Garima Xettri
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was light and airy. I'll definitely be making these again.