MINI RASPBERRY MOUSSE PARFAITS
Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled., Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping., Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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Cervius Sergena
cervius.s@aol.comThese parfaits are the perfect summer dessert. They're light and refreshing, and the raspberry mousse is to die for.
Paulina Morales
m.p@hotmail.comThese parfaits are delicious, but they're a bit time-consuming to make. I think they're worth the effort though.
Pooja Yadav
pooja.yadav49@hotmail.comThese parfaits are so easy to make and they're always so impressive. I love that I can use fresh or frozen raspberries.
ariadnaeu
ariadnaeu23@yahoo.comI've made these parfaits several times and they're always a hit. They're the perfect dessert for any occasion.
Remember Binos
binosr@gmail.comThese parfaits were a disappointment. The mousse was grainy and the graham cracker crust was soggy.
Messum Kazmi
messum_kazmi17@aol.comThese parfaits were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the raspberry mousse.
Usman Sagar baloch
u34@aol.comI followed the recipe exactly and the parfaits turned out perfectly. They were so light and fluffy, and the raspberry mousse was amazing.
Prabeep Kumara
prabeep-kumara@gmail.comThese parfaits are delicious and easy to make. I love that I can make them ahead of time and they're always a crowd-pleaser.
Matadeen Chaurasiya
m_c@aol.comI made these parfaits for my kids' birthday party and they loved them! They're so easy to make and they look really impressive.
Muhammad Baqir
b_m24@hotmail.comThese parfaits were a hit at my dinner party! They were light and airy, with the perfect balance of sweetness and tartness. The raspberry mousse was creamy and smooth, and the crunch of the graham cracker crust added a nice texture.