MINI RAINBOW WHOOPIE PIES
Itty-bitty whoopie pie bites in playful colors are doubly delicious with this sweet filling!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 50
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
- Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
- Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
- For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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Yaradu Abdullah
[email protected]I'm not a fan of whoopie pies, but these were really good.
Abigail Fosu
[email protected]These are a bit messy to eat, but they're worth it.
Senulah Hawari
[email protected]I love the bright colors and the fluffy filling.
Mrs Shanta
[email protected]These are the perfect treat for a rainbow-themed party.
Denis Nyoro
[email protected]I'm not sure I would make these again. They were a lot of work and didn't turn out as good as I hoped.
Nadiya Dogar
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Mary Kembel
[email protected]Overall, I thought these were a good recipe. I would definitely make them again.
Kennedy GIBSON-HARRISON
[email protected]The frosting was a bit too sweet for my taste.
Tinbit Elona
[email protected]I had some trouble getting the batter to spread evenly in the pan.
Dayna Murray
[email protected]These are a bit time-consuming to make, but they're worth it.
Mage E
[email protected]I love the way the colors look when you bite into them.
Brian Fields
[email protected]These are perfect for a party or a special occasion. They're sure to impress your guests.
Jeff7 Dutton
[email protected]I'm not a baker, but these were easy to make and turned out great.
Sk Raja Babu
[email protected]I made these for a bake sale and they sold out in minutes. Everyone loved them!
Kayden wayde Johnson
[email protected]These are the cutest little pies I've ever seen! I can't wait to try them.
Adrien Tyrone
[email protected]I'm not a big fan of whoopie pies, but these were really good. The filling was light and fluffy, and the cake was moist and flavorful.
Azmatullah Khan
[email protected]I followed the recipe exactly and the pies turned out perfect. They're so light and fluffy.
Bikash kumar Sah
[email protected]I made these for my kids' birthday party and they were a huge hit! They're so cute and delicious.
Grace Crystle Films
[email protected]These little pies were so much fun to make and even more fun to eat! I loved the bright colors and the creamy filling.